| Name | Title | Contact Details |
|---|
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.
Allied Blending & Ingredients, Inc. (ABI) has a rich and lengthy tradition in the food ingredients industry. From a small and simple food-ingredients distributor, the company has evolved into a multi-dimensional manufacturing enterprise that deals in proprietary, value-added food blends and a diverse range of functional products that specialty food manufacturers have depended on for over 30 years. Allied Starch & Chemical was formed as the parent holding company in 1995 and, in May 2005, the company acquired Ingredients Unlimited, Inc. in the Bell Gardens district of Los Angeles, which today is a southern California production and service center. That same year, in November, Allied Starch & Chemical purchased Del Rancho LP in Sachse, Texas. Similar to the Ingredients Unlimited purchase, Allied Starch & Chemical retained the Del Rancho presence in the Dallas area as the production and service center for the Southwest. In 2006, to better identify the parent company and its association with both long-standing and recently acquired product brands, Allied Starch & Chemical underwent a name change to Allied Blending & Ingredients, Inc. the name our customers look to for superior and consistent quality products.
United States Sugar Corporation is one of the nation`s largest fully integrated producer of sugar cane, one of Florida`s major producers of orange juice products and a regional short line railroad operator. Headquartered in Clewiston, Florida the company farms more than 180,000 acres in Hendry, Glades, and Palm Beach counties and employs approximately 1,700 people including many high skilled/wage jobs in automated environments.Produces 650,000 - 700,000 tons of cane sugar a year, providing nearly 8% of the nation`s sugar production.United States Sugar Corporation employs approximately 300 people including high skilled / high wage jobs in variety of automated environments. Largest bulk supplier of premium, not-from-concentrate (NFC) orange juice in the country and one of the largest independent suppliers of NFC juice to major brands. It has the capacity to process up to 20 million boxes of oranges per season, producing more than 100 million gallons of orange juice.
Chunk Foods is a company that produces plant-based meat alternatives that are loaded with flavor and made from 100% plants. Their products are clean label and have no cholesterol or GMOs.
Siete Family Foods is a family owned business born out of a necessity to make food that the entire family can eat and enjoy. They make gluten-free, grain-free tortillas with a few simple ingredients, offering a delicious alternative to flour tortillas, a pantry staple in most Texas homes and restaurants. Co-owner and founder, Veronica Garza, started making the tortillas several years ago after committing to a gluten-free diet to alleviate symptoms of lupus and other autoimmune conditions. The tortillas were a big help in allowing her to continue enjoying meals like Mexican fajitas and breakfast tacos with her family and friends in Laredo, Texas. Siete is owned by Aida, Veronica, and Miguel Garza and operates out of a completely gluten free kitchen in Austin, Texas. This mother, daughter, brother team hope that their tortillas can bring the same joy to your family and friends as it has brought to theirs.