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Atlast brings innovation to the food industry by cultivating a process: One that has been running our forests for millions of years. This new agricultural technology is powered by mycelium, and not only promises a delicious and healthy future, but a solution to our current meat production problems. It is our mission to bring you delicious, planet-friendly foods, rooted in nature. Atlast`s focus is on creating whole cut plant-based meats like bacon and steak. We are both a B2B partner providing our mycelium super ingredient as well as a B2C company launching bacon as our first product this fall.
Founded in 1915, Amira has evolved into a leading global provider of branded packaged Indian specialty rice, with sales in over 40 countries today. Amira sells Basmati rice, which is a premium long-grain rice grown only in certain regions of the Indian sub-continent, under their flagship Amira brand as well as under other third party brands. Amira sells its products primarily in emerging markets through a broad distribution network. Amira’s global headquarters are in Dubai, United Arab Emirates, and it also has offices in India, Malaysia, Singapore, the United Kingdom, and the United States.
he J. M. Smucker Company operates principally in the manufacturing and marketing of branded food products. Majority of the Company’s sales are in the United States. The Company's operations outside the United States are principally in Canada, although products are exported to other countries as well. The Company operates in three segments: U.S. Retail Coffee, U.S. Retail Consumer Foods, and International, Foodservice and Natural Foods.
Claros Farm is a next-generation agriculture company based in Texas. They specialize in soilless farming with lower water consumption and carbon footprint per unit area. Claros Farm offers a franchise system for soilless farming, providing guaranteed e...
DPG is a restaurant development and consulting company that owns and operates Coi, Plum, Plum Bar, Haven, and Alta CA. DPG also offers consulting services for menu and wine list development, as well as operational strategy. We are above all guided by principles of craft, service, and innovation and are committed to building and enlivening communities through food.