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The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
The Raleys Companies, grocery giants, were founded 90 years ago and proudly serve 7 states and 4 tribal nations with quality food, service, and innovation.
At Crown Bakeries our commercial bakery partnerships go beyond tasty buns, biscuits and croissants. Lets get Baking!