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Nexira Number one in the worldwide acacia gum market, and a leader in natural ingredients for the food, nutrition, and health industries
Monogram Foods is a manufacturer and marketer of ready-to-eat jerky (beef, bacon, turkey and chicken), a full line of other meat snacks, hot dogs, corn dogs, sausages, frozen appetizers, pet snacks, gourmet foods, and other value-added meats. Recently recognized as a great place to work by the Memphis Business Journal, Monogram Foods is recognized on INC Magazine’s annual list of America’s fastest-growing privately held companies for eight years in a row. Headquartered in Memphis, TN, we operate 8 processing plants located in MN, VA, IA, IN, TX, WI, and MA employing over 2,500 team members. We engage in branded, private label and co-packing and sell nationally through broad ranges of distribution channels including mass merchants, convenience stores, grocery, dollar stores, foodservice and drug stores. We are a GROWTH COMPANY, where PEOPLE ARE OUR MOST IMPORTANT ASSET. We focus on providing high quality, value-added meat products that consumers love. We are committed to CUSTOMER PARTNERSHIPS, where we can mutually grow the categories in which we compete through innovative solutions. At the heart of Monogram Foods are deep commitments to attract and retain the best talent within the meat industry, to foster an enjoyable family culture and to serve the communities in which we do business. Want to work for a fast growing, innovative, well respected company that cares about people? Visit us at www.monogramfoods.com and follow us on Facebook and Twitter. Monogram Foods is an Equal Opportunity Employer.
Gotham Greens is a global pioneer in the field of urban agriculture and a leading regional producer of hyper-local, premium-quality vegetables and herbs.
FAT Brands Inc. is a leading, global, multi-brand, restaurant franchising company that strategically develops, markets, and acquires restaurant concepts worldwide. We currently operate Fatburger, Buffalo`s Cafe, Buffalo`s Express and the Ponderosa & Bonanza Steakhouse concepts, with over 300 locations world-wide. Our passionate and dedicated in-house support teams work across all brands. The Operations, Construction, Purchasing, Architecture & Design, Kitchen Design, Training, Logistics and Marketing departments are highly experienced and dedicated to helping our franchisees achieve their entrepreneurial goals. Our franchisees are in business for themselves, not by themselves. Our strategically aligned, complimentary restaurant concepts, provide our franchisees the opportunity for continued growth within the markets they develop, across multiple brands and industry segments, while diversifying their portfolio of brands.
Sustainable and scalable versions of beloved foods, without compromising individual health or our planet and nearly identical in taste and nutrition.