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Outstanding Foods was founded on a simple idea: To create the best tasting plant-based foods on the planet that you`ll absolutely love. How do we make Outstanding Foods so full of flavor and free of guilt? One bite and you`ll know. We keep it real with pure, wholesome ingredients – NOTHING artificial or derived from animals - all prepared for you with proprietary chef-crafted methods.
Happy Dirt is an organic produce distribution company located in Durham, North Carolina. It was founded in 2004 by Sandi Kronick with a grant from the North Carolina Tobacco Trust Fund as a way to support the state’s tobacco farmers in their transition...
Since the Mi Rancho grocery store first opened its doors in 1939, hard work and passion have brought us success, as we now produce over 4.5 million tortillas a day, roughly 1.3 billion tortillas each year. We employ true artisan bakers and professionals, with some of our employees having worked here as long as I have. Remaining loyal to our roots, we only use California corn and flour. While we have grown, we refuse to grow into a “tortilla factory.” Just like we did so many years ago, we continue to follow the authentic techniques to produce delicious tortillas I’m proud to serve to my own family. We can taste the difference and we hope you can, too. Welcome to Mi Rancho.
Tin Star Foods is a Texas based manufacturer of the highest quality Grassfed Cultured Ghee on the market. 100% Lactose and Casein free. Tin Star Foods manufactures and sells Paleo Friendly Foods. Our ghee is hand made in small batches and continues to be the highest quality 100% grass-fed ghee on the market. We believe that good food should be accessible and easy to find. By stripping all of the junk and fillers, we provide pure, clean, nutrient dense foods. We have vowed to make this a place where our customers can feel at ease purchasing products needed to sustain a healthy lifestyle.
Furmano Foods was blessed to enjoy the leadership of F. Foster Furman. Foster was actively involved in the business from age 11 in 1921, when he carried the wood used to fire the stove for canning the first thirty dozen glass jars of tomatoes. He became