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At Ruiz Foods, good food goes hand in hand with family. Learn about our brands, browse careers, and relive our journey from the Ruiz family kitchen.
Ajinomoto is recognized as a global leader in the research, development, manufacturing and sale of amino-acid-based products for the pharmaceutical, nutraceutical, sports nutrition, health and beauty industries as well as food ingredients. The company`s first American office opened in New York in 1917. Since then, the company has grown and expanded its presence, establishing production facilities in North Carolina and Iowa and sales offices in New Jersey and Illinois. Ajinomoto North America leverages an international manufacturing, supply and distribution chain to bring the highest-grade food ingredient and amino acid products to consumers in the United States. Ajinomoto`s global philosophy is to contribute significant advances in food and health by working for life. With this philosophy in mind, Ajinomoto North America focuses on Nutrition & Health and is working to create new business and expand trade in North America. Ajinomoto North America, Inc. manufactures and supplies food ingredients, amino acids, and amino acid based specialty ingredients for cosmetics and personal care. This brings brings Asian tastes to the mainstream American market and makes contributions in the fields of Nutrition, Pharmaceuticals, Personal Care, Beauty and Biotechnology. aminobeautyTM is a concept created to introduce amino acid based Specialty and Personal Care ingredients to the global market. Ajinomoto® uses innovative technology to create amino acid derived ingredients to help maintain beautiful skin and hair, while working with your body`s physiology. Whether you are looking for natural, silicone free or sulfate free ingredients, aminobeautyTM products are the answer. The promise of safety and biocompatibility offered by aminobeautyTM is of great value. Choose amino acids, be aminobeautyTM
As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.
We offer well-crafted, locally-sourced, globally-inspired food in a warm environment of discovery and hospitality that connects people to each other and their community.