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The Hillshire Brands Company manufactures and markets meat-centric food solutions worldwide. It operates in two segments, Retail and Foodservice/Other. The company provides various packaged meat and frozen bakery products that include hot dogs and corn dogs, breakfast sausages, breakfast sandwiches and bowls, dinner sausages, premium deli and luncheon meats, and cooked hams, as well as frozen pies, cakes, pastries, muffins, cheesecakes, and other desserts; and pork, beef, and poultry products. The company sells its products under the brand names of Jimmy Dean, Ball Park, Hillshire Farm, State Fair, Sara Lee, and Chef Pierre, as well as artisanal brands that comprise Aidells and Gallo Salame. It serves supermarkets, warehouse clubs, national chains, distributors, restaurants, hospitals, and other institutions through direct sales force and brokers. The company was formerly known as Sara Lee Corporation and changed its name to The Hillshire Brands Company in June 2012.
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.