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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Del Rey Avocado has three generations of experience growing, packing, and shipping avocados. We consider it a privilege to able to deliver avocados from our grower`s trees to our customer`s shelves.
Growlink is a company that specializes in smart irrigation systems, fertigation, and cultivation technology. They bring together technology, data, and people to improve crop yield and productivity. Their system helps lower costs, including utilities, n...
Shelburne Farms is a nonprofit education center for sustainability, 1,400 acres working farm, and National Historic Landmark on the shores of Lake Champlain in Shelburne, Vermont.
We are an indoor aquaponic farm growing organic leafy greens & sustainable fish with the highest ecological standards to reconnect eaters with flavorful, nutritious, local food. We`re Hiring!