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Based in Berkeley, CA, UPSIDE Foods (formerly known as Memphis Meats) is developing a way to grow real meat, poultry and seafood directly from animal cells, without the need to raise and slaughter animals. These products are not vegetarian, plant-based or meat alternatives -- they are real meat, made without the animal. Founded as the world`s first cultivated meat company in 2015, UPSIDE Foods has achieved numerous industry-defining milestones, including being the first company to produce multiple species of meat (beef, chicken and duck). The company believes that people shouldn`t have to choose between the foods they love and a thriving planet, and is working to build a better food system where everybody has access to delicious, humane, and sustainable meat. UPSIDE Foods has won various industry awards, including New York Times` Good Tech Awards, FastCo`s Next Big Thing in Tech, and the Best and Brightest Companies to Work For in the Nation by the National Association for Business Resources.
Bite Squad is a leading online and mobile food ordering and delivery service, consistently rated best in the category by consumers. Founded in 2012 in Minneapolis, Bite Squad today operates in more than 30 cities nationwide. The company`s dedicated delivery team works hard to make customers` days, bringing more quality choices to diners who want local restaurant food delivered to their home or office. Whether you`re in the mood for pizza, Chinese, Greek, Thai, burgers, Mexican or Indian—you name it, we can deliver. We can also cater your next event or meeting.
Wild Type is creating better meat in a better way.
California Giant was built by the dedication of many hard-working individuals committed to one common goal; the perfect berry for our customers. Our family-owned operation was designed so that we control every aspect of berry production to ensure that you receive a year-round supply of superior quality strawberries, blueberries, blackberries and raspberries. Based in Watsonville, California, we place concern for the environment, food safety, quality, service, and our community at the core of our business.
The new Sara Lee Frozen Bakery brings together four frozen pastry brands — Sara Lee` Van’s Foods` Chef Pierre` and Bistro Collection — under independent owners and new leadership. Across the portfolio` we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can’t wait to have a new place at your table.