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Around the world, hundreds of times a day, people touch and use our packaging. When a consumer opens a bottle, unwraps a pack, or tears open a pouch, they know their products are fresh, clean, safe and secure. These are packaging moments that matter. Amcor applies art and science to create responsible packaging. We partner with our customers to deliver impactful consumer experiences across a wide range of products such as life-saving pharmaceuticals, medical equipment used in surgeries and food staples such as fruit and vegetables. With a history dating back to the 1860’s, we are proud to have grown to become the world’s largest packaging company. A top 50 organisation listed on the Australian Securities Exchange(ASX) Amcor has annual sales of $9.5 billion and profits have more than doubled over the past five years. We have 27,000 co-workers globally operating in over 40 countries. Core to Amcor’s success is our culture, our talent and our brand – together these unite us, set us apart from our competition and shape our reputation as a global leader. We are passionate about the possibilities presented when working with our customers to create a new world of packaging.
AVL Fresh Produce is a family company of produce growers & distributors from Mexico with a vast variety of products ready to export to the U.S.
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
KYLA Hard Kombucha is a gluten-free, vegan beverage fermented to 4.5% – 6.5 ABV. With live cultures and 2g of sugar of less, you can have your fun and feel good too.