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Bang Energy - Fuel Your Destiny. Power up with potent brain & body-rocking fuel. Featured brands from VPX Sports, Meltdown & Redline
Believer Meats is a food technology company that produces real, delicious, non-GMO cultivated meat that is accessible to all. Their mission is to ensure that all future generations can enjoy real and delicious meat, and their technology and process wil...
For nearly a century, The Jel Sert Company has focused on creating high quality, high value foods and beverages that help bring people together. As a proud family owned business, they understand that sharing a meal; a treat or even just a quick beverage can be an opportunity to create meaningful time with loved ones. Since its incorporation in 1926, The Jel Sert Company has been at the forefront of innovation in the food and beverage industry; with an evolving portfolio of brands ranging from drink mixes to dessert mixes and freezer pops. Our beloved brands include Otter Pops, Fla-Vor-Ice, Pop-Ice, Kool Pops, Wyler`s Light, Flavor-Aid, All Sport, Super C, Pure Kick, Royal, My-T-Fine and Nature`s Hand. The Jel Sert Company is based in West Chicago, Illinois, where over 1,000 employees share the company`s passion for creating incredible products that help families and friends gather together to make lasting memories.
Vanguard Renewables Farm Powered facilities convert food and farm waste into renewable energy using anaerobic digestion. Saving Farms-Protecting the Planet
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.