CTOs on the Move

Land O`Frost

www.landofrost.com

 
In 2008, we celebrated our 50th anniversary. That was a very proud year for our family. What was once just a small regional branded company with a few employees has grown into the third largest national lunch meat brand with more than 1,000 employees at five locations. It was an incredible year for my family and the entire Land O`Frost family. We share the success with all of our employees, many of whom have worked with my father and have been with us for more than 25 years. Without them, we would never be where we are today. In January ...
  • Number of Employees: 5K-10K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details

Similar Companies

Motif FoodWorks

Motif FoodWorks is a food-technology company working to make plant-based foods better tasting, more nutritious and so desirable that people actually crave them. Our mission is to unleash the promise of plant-based foods by taking a new, holistic approach to ingredient development that combines science and technology — merged with sensory fundamentals — to reveal totally new answers. By radically changing our understanding of plant-based food, Motif will enable crave-worthy products that exceed taste and experience expectations, unlocking benefits for everyone and our planet.

Kerry Americas

Kerry develops, manufactures and delivers innovative taste systems, functional and nutritional ingredients and integrated solutions for the Food, Beverage and Pharmaceutical markets. Customers derive maximum synergies through utilizing Kerry`s broad and deep range of food technologies, application capabilities and processing expertise.

H.J. Baker

A world leader in agriculture`s feed, fertilizer and sulphur industries, H.J. Baker provides its customers with extraordinary knowledge and service. H.J. Baker is an international importer, exporter, manufacturer and sales agent mobilizing global resources. The company`s strategically located processing plants, offices and warehouses create a super-efficient pipeline for vital commodities and products. H.J. Baker`s own fleet of specialized transportation vehicles ensures prompt delivery to meet even the tightest production schedules. And we`ve never forgotten that, at the end of the day, H.J. Baker`s success depends on our commitment to personal relationships.

National DCP

National DCP, LLC (NDCP) is a $2 billion purchasing cooperative serving the franchisees of Dunkin’ Donuts. Leveraging more than 30 years of proven expertise in sourcing, purchasing and distribution, our organization is passionate about delivering the best service and products at the lowest price to members. A driver of supply chain innovation, we provide the quality food and beverages people love to more than 8,700 U.S. quick service restaurants. Our expertise goes beyond food sourcing and distribution, as we deliver a comprehensive array of business solutions that range from technology to healthcare. We employ more than 1,700 talented individuals nationwide at our headquarters in Duluth, Georgia and regional distribution centers. From drivers and warehouse employees to specialists in technology, procurement and member service, there are many ways to join our team.

Sargento

With more than 2,000 employees and net sales of more than $1 billion, Sargento Foods is a family-owned, privately-held company that has been an innovator in cheese for more than 65 years. Founded in 1953 in Plymouth, Wisconsin, Sargento created the world`s first successful pre-packaged sliced and shredded natural cheeses. Today, Sargento Foods is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Company leadership lives to serve local communities and employees who are part of the Sargento Family.