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Verdant Technologies is a biotechnology company that develops sustainable technologies to extend the shelf life of fruits, vegetables, and flowers, with the goal of reducing global waste and increasing sustainability in the food supply chain.
The Brand Passport is a company that provides importing, distribution, and brand management services on behalf of a range of premium biscuit/snack manufacturers located in Europe/Asia.
Ainsworth Pet Nutrition® was born from the dedication to companion animals our founder George Ainsworth Lang started more than 75 years ago. His commitment to providing dogs and cats with the safest, highest quality foods was unwavering. And, today, we are proud to continue to uphold his high standards. While we have evolved from a small regional business to a multi-tiered North American organization that now makes a wide variety of pet food and snacks, we are proud to say the Lang family continues to lead our business. And because it`s our name on every bag, we will work diligently to ensure that your furry family members and ours get nothing but the best of everything. While Ainsworth Pet Nutrition is a reflection of our company`s expanding focus to meet the ever-changing needs of today`s pet parents one thing will always remain the same — our sole focus will always be on pets. In fact, pet food, pet treats and pet products are all we make. And all we will ever make. And our promise is to always make the healthiest and safest pet foods and treats — for your pets and ours.
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
As a leader in modern nutrition, Egglife Foods, is committed to harnessing the transformative power of eggs to reimagine traditionally carbohydrate and calorie laden foods. The company was created in 2017, motivated by a desire to eat healthier without sacrificing taste. Two years and over 2,000 recipes later, Egglife Foods was born. The company has developed a line of simple, delicious, fresh foods that are high in protein, but free of sugar, fat, and gluten. Delivering 100% when it comes to taste with zero compromise. Our debut product, egglife® wraps are made with egg whites and just a few simple ingredients and are The Perfect Wrap™ for people looking for a low-carb, high protein alternative to traditional tortillas. At Egglife Foods we believe that something big can come from simple and humble beginnings. Our mission is to inspire better living by transforming the future of food through the joyful simplicity and unexpected power of the egg.