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Lehi Mills is a family-owned mill in Lehi, Utah that produces small batch baking mixes made with hand-selected wheat. They also sell premium baking flour and fruit syrups.
Revolution Foods is committed to transforming the way America eats by providing access to great tasting, healthy meals for families across America. Since its founding in 2006, it has served over 150 million healthy, kid-designed affordable meals to schools across the country. Expanding upon its success in schools, Revolution Foods expanded their impact by launching high-quality options, available at retail.
Food52 is a leading innovator in the food, cooking, and home space with a monthly reach of more than 24 million people. We believe that the kitchen is the heart of the home, and food is the center of a well-lived life. Food52 has been named one of the most innovative companies in the world, one of the fastest-growing companies in America and New York City, and one of the hottest food voices on the internet. We`ve garnered widespread media attention for our unique content-commerce-community model and our best-in-class kitchen and home products, from The New York Times, the TODAY Show, The Wall Street Journal, Bon Appétit, and NPR, just to name a few. Our team has been recognized for their leadership and industry-changing innovation by Fast Company, Digiday, and Folio:, among others. Food52 inspires people to eat thoughtfully and live joyfully by discovering great recipes, stories, and ideas for our community of cooks and home enthusiasts, and by curating the best tools, tableware and home goods. From the beginning, co-founders Amanda Hesser and Merrill Stubbs have disrupted the status quo, building a 360-degree hub combining content, commerce, and community. We recently launched Five Two, our first-ever direct-to-consumer line of products for kitchen, home and life created exclusively with the Food52 community. With Five Two, Food52 is on a mission to reimagine every room in the house — and remake everything in it.
Perdue Farms is dedicated to enhancing the quality of life for everyone we touch through innovative food and agricultural products. Since our beginning on Arthur Perdue`s farm in 1920, to our expansion into agribusiness and the introduction of the PERDUE® brand of chicken and turkey under Frank Perdue, and continuing with our third generation of leadership with Chairman Jim Perdue, we`ve remained family owned and family operated. We are the parent company of Perdue Foods and Perdue AgriBusiness. Through our PERDUE®, HARVESTLAND®, COLEMAN NATURAL® and COLEMAN ORGANIC® food brands; agricultural products and services; and stewardship and corporate responsibility programs, we are working to become the most-trusted name in food and agricultural products.