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A Sea Change In The Fishing Industry Here at Trident, catching fish isn`t just our business. It`s our livelihood. It`s our calling. We are all fishermen here, and catching the purest and healthiest seafood is what we do — it`s what we`ve done for more than 40 years. And if we stay true to our beliefs in protecting the oceans where we fish, it`s what we`ll be doing 40 years from now, too.
BluGlacier is a Chilean salmon producer that specializes in sustainable aquaculture. Their mission is to make it easy for people to joyously eat salmon without taxing the planet’s resources in the process.
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.
Siete Family Foods is a family owned business born out of a necessity to make food that the entire family can eat and enjoy. They make gluten-free, grain-free tortillas with a few simple ingredients, offering a delicious alternative to flour tortillas, a pantry staple in most Texas homes and restaurants. Co-owner and founder, Veronica Garza, started making the tortillas several years ago after committing to a gluten-free diet to alleviate symptoms of lupus and other autoimmune conditions. The tortillas were a big help in allowing her to continue enjoying meals like Mexican fajitas and breakfast tacos with her family and friends in Laredo, Texas. Siete is owned by Aida, Veronica, and Miguel Garza and operates out of a completely gluten free kitchen in Austin, Texas. This mother, daughter, brother team hope that their tortillas can bring the same joy to your family and friends as it has brought to theirs.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.