| Name | Title | Contact Details |
|---|
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Reyes Coca-Cola Bottling is a proud west coast bottler and distributor of Coca-Cola brands and is committed to adding value to the Coca-Cola supply chain.
Gorton's Seafood is one of the leading companies in the Manufacturing sector.
Home Run Inn is a restaurant chain known for their Chicago-style pizza as well as frozen pizzas.
HUGO NEU CORPORATION is one of the leading companies in the Manufacturing sector.