| Name | Title | Contact Details |
|---|---|---|
Scott Shelley |
Chief Operating Officer | Profile |
La Coop fédérée is a cooperative of agricultural producers in Quebec.
Cuisine Solutions is recognized as the worldwide authority on sous-vide—the innovative cooking technique that offers flexibility, efficiency, safety, and unmatched flavors and textures, time after time. Cuisine Solutions is an international team of award-winning chefs who were among the first in the world to recognize the power and precision of the sous-vide process. Our classically trained chefs develop recipes that allow fellow professional chefs and passionate foodies to present restaurant-quality dishes faster and more economically—with consistently excellent results. With over 40 years of experience, Cuisine Solutions is a trusted supplier of sous-vide fully-cooked products to fine restaurants and premier hotels, large convention centers and entertainment venues, leading airlines` first and business class, major food retailers and the military, and restaurant chains that want foolproof, high-quality results across multiple locations.
Farm Credit East: Farm Loans, Crop Insurance, Ag Consulting, Tax Services, Property Appraisals and Accounting Services in New York, New Jersey, Connecticut, Massachusetts, Rhode Island, New Hampshire and Maine.
A group of family-owned Northern California steakhouses featuring hand-cut beef and a ranch-style atmosphere.
American Ag Energy integrates greenhouses with power plants to grow vegetables using combined heat and power, hydroponic irrigation, enhanced lighting, supplemental carbon dioxide, and advanced control systems.