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Butterball Farms, Inc. is the world`s leader in producing specialty butter for the foodservice market. Recently Butterball Farms, Inc. has moved into producing compound butter for the packaged good industry, our products can already be found in a number of consumer packages sold at retail. We have found that butter is an excellent base for bringing flavor to our customers vegetables, meats, potatoes, and other meal offerings. We bring a highly experienced and responsive team to this market and an ability to execute projects and scale them.
Holmen Cheese is a manufacturer of dairy and plant-based cheese, cheese alternatives, cheese blends, and processed cheeses. They serve the industrial, food service, and retail markets with outstanding non-SOI cheese solutions and value-added SOI cheese...
Mead Johnson, a global leader in pediatric nutrition, develops, manufactures, markets and distributes more than 70 products in over 50 countries worldwide. The company`s mission is to nourish the world’s children for the best start in life. The Mead Johnson name has been associated with science-based pediatric nutrition products for over 100 years. The company`s "Enfa" family of brands, including Enfamil® infant formula, is the world`s leading brand franchise in pediatric nutrition.
C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3`s current brands include: Umami Burger, Sam`s Crispy Chicken, Kumi, Sa`Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3`s chef partners launching in early 2022.
We began with a vision for a plant-based food that would have all the qualities we relish in the best artisan dairy cheeses. We believe the best part of eating is the togetherness of a shared meal, and we wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about a healthier lifestyle. We assembled a team that figured out how to use traditional cheese-making techniques but using nut milk instead of milk from an animal. Through this process, we were able to create a line of revolutionary products that you can feel good about eating. Once we unlocked the secret to making nut milks behaving like cow’s milk, the options were endless. Today, we offer a variety of delicious products including artisan delicacies, nut milk yogurts, and pastas.