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Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
nutpods dairy-free creamer is one of the fastest-growing plant-based brands in the U.S. and is a standout in the natural foods industry.
Sustainable and scalable versions of beloved foods, without compromising individual health or our planet and nearly identical in taste and nutrition.
We are a global independent beverage solutions provider, with operations in Europe, North-America and Australia. We produce over 30 million liters of the world`s most well-known drinks every day!
Butterball Farms, Inc. is the world`s leader in producing specialty butter for the foodservice market. Recently Butterball Farms, Inc. has moved into producing compound butter for the packaged good industry, our products can already be found in a number of consumer packages sold at retail. We have found that butter is an excellent base for bringing flavor to our customers vegetables, meats, potatoes, and other meal offerings. We bring a highly experienced and responsive team to this market and an ability to execute projects and scale them.