| Name | Title | Contact Details |
|---|---|---|
Chidi Alams |
Chief Information Officer | Profile |
Rachel Hayden |
Chief Information Officer | Profile |
Rachel Hayden |
Vice President and Chief Information Officer | Profile |
An industry-leading global manufacturer of premium commercial food and beverage equipment and supplies, offering decades of foodservice expertise in cooking, refrigeration, holding, serving and technical support.
35% Vegetable and Humanely Raised Meat Sausages in Fun Flavors. Heat And Eat. Delivered Straight to Your Door With Free Nationwide Shipping.
Based in Toronto, Open Farm is one of the fastest growing pet food companies in North America. We focus on producing premium, healthy food and treats for pets, all ethically sourced from farm-to-bowl. We believe the best foods are made with consciously sourced, top quality ingredients from farmers and fisheries doing things the right way. That`s why we are proud to call ourselves the first pet food partner of Certified Humane, and have also built strong partnerships with other leading animal welfare and sustainability certifications including Global Animal Partnership, Ocean Wise and Seafood Watch.
At ChocXO, we`re passionate about chocolate. Not just any chocolate, but great tasting and healthy chocolate that is naturally *lower in sugar and has no sugar alcohols or sugar substitutes. That`s why we developed pure and simple chocolate for people who want to eat less sugar and live healthier, happier lives.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.