| Name | Title | Contact Details |
|---|---|---|
Chidi Alams |
Chief Information Officer | Profile |
Rachel Hayden |
Chief Information Officer | Profile |
Rachel Hayden |
Vice President and Chief Information Officer | Profile |
Jelly Belly Candy Company is headquartered in Fairfield, California. The company manufacturers high quality confections including the flagship Jelly Belly jelly bean brand, candy corn, chocolates, licorice and gummies, Sunkist Fruit Gems, Sport Beans. Known for flavor innovations and worldwide brand recognition, the family owned and operated company is now managed by the fourth, fifth and sixth generations of the family. Public tours are available at the California headquarters and in Pleasant Prairie, Wisconsin.
Welcome to Ready Pac Foods, Inc., home of award-winning signature healthy salad blends, snacks, single-serve salads and fresh-cut fruit and vegetables. Already a Ready Pac fan? Then you know our products are developed with you in mind. Outstanding quality, exceptional taste, and innovative solutions designed for your busy, on-the-go life make our products different from all the rest. Never tried Ready Pac products? Take a look and see for yourself what others have already found out…Ready Pac products are more than just healthy food options, they are a solution to your busy life. Fresh from the field goodness, meticulous care in washing and packing, and a distinctive selection of premium produce will inspire you to make Ready Pac the best part of every meal.
Eataly is a chain of large format/footprint Italian marketplaces comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school.
Zaycon Foods was founded in 2009, and in just a few short years it has grown into an innovative force to be reckoned with on the food retail scene. The company holds regular “sales events” in all 48 of the continental United States, and their customer base grows daily. Thanks to a relentless commitment to quality and service, Zaycon Foods is now a brand trusted by hundreds of thousands of customers, and it is quickly becoming a fixture of myriad communities across the nation.
As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.