| Name | Title | Contact Details |
|---|---|---|
Chidi Alams |
Chief Information Officer | Profile |
Rachel Hayden |
Chief Information Officer | Profile |
Rachel Hayden |
Vice President and Chief Information Officer | Profile |
Pre® Brands is a better-for-you consumer products company dedicated to bringing high-quality beef products to market based on consumer insights and trends. Venture capital-backed, Pre® is being built from the ground up to serve consumers in a way that large food companies are unable to do.
Novus Ag was formed by a group of professionals dedicated to working with progressive growers to achieve a higher level of success in their farming operations. Their careers in the agriculture business span decades. During that time they have acquired ...
Tender is a company that creates alternative meat products that have the same texture, taste, and consistency as real meat, with a focus on sustainability and affordability.
Every day, in homes around the world, Dawn Foods helps make happiness. For almost a century, this family-owned global bakery supplier has partnered with bakers, retailers and other culinary experts to deliver the ingredients and finished baked goods for all of life`s sweet moments. Dawn Foods proudly employs more than 4,000 people in more than 70 countries and is committed to manufacturing and distributing the sweet bakery products to support customers of all sizes.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.