| Name | Title | Contact Details |
|---|---|---|
Chidi Alams |
Chief Information Officer | Profile |
Rachel Hayden |
Chief Information Officer | Profile |
Rachel Hayden |
Vice President and Chief Information Officer | Profile |
Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.
At Ruiz Foods, good food goes hand in hand with family. Learn about our brands, browse careers, and relive our journey from the Ruiz family kitchen.
Based in the beautiful mountain town of Bend, Oregon, Humm Kombucha LLC brews delicious, healthy kombucha beverages.
Our services are backed by an immense product portfolio & global market insight. Let our high-quality ingredients drive your process from concept to completion.
Were an urban farming company that grows amazing food. We mix Tech + Agriculture. We love to motivate youth to take interest in science.