| Name | Title | Contact Details |
|---|---|---|
James McClellan |
Senior Director of Information Technology and Customer Service | Profile |
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.
Some folks use the term `superfood` as a buzzword, but to us it means nutrient dense ingredients that are naturally bursting with stuff like vitamins, minerals, protein and fiber. Our food isn`t just `less bad` for you, Rhythm Superfoods are `all good.` Created in Austin, TX, where we believe great music, a positive mind, eating right, and staying active can make all the difference in health and happiness. Find your Rhythm and never miss a beat!
The Lebermuth Company, Inc. is one of the leading companies in the Manufacturing sector.
For us, farming isn’t a job. For three generations, it’s been our passion. Though our farming roots stretch far back into the past, our eyes are fixed on the future.
At Hungry Planet®, we`re on a mission to bend the curve on human and planetary health with the only full range of delicious, nourishing, plant-based meats. Crafted by chefs with the vision of enabling culinary freedom that’s good for our health and our planet, we make it easy to swap our meats for conventional meats in any cuisine, with any flavor, across all proteins – without compromise.