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Kozy Shack Enterprises, Inc. is one of the leading companies in the Manufacturing sector.
Established in 1905 and still family owned & operated, The Fremont Company manufactures, markets & distributes food & beverage products worldwide.
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.
Jackson`s is a leading manufacturer of Sweet Potato Kettle Chips cooked in premium, great tasting oils based in Muskego, Wisconsin. Our founders created the product after their son, Jackson, was diagnosed with a rare autoimmune disorder. Their top priority was to find ways to ease his symptoms. After much trial and error, they discovered that a high-fat, low-carb diet (with an emphasis on coconut oil and other ancestral fats) greatly improved both his health and quality of life. The whole family adopted this way of eating, but sure missed snack foods. So they set out to make their own! They began cooking thinly-sliced sweet potatoes low and slow in coconut oil on the stovetop. The results were delicious! The chips were too good not to share, so they started Jackson`s! His legacy lives on through this company and the snacks he inspired.