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Bolthouse Farms, founded 1915 in Grant, Michigan, is a vertically integrated farm company specializing in refrigerated beverages. It is located in the San Joaquin Valley of California and is headquartered in Bakersfield, California in Kern County. The company operates facilities in Prosser, Washington.
KOS Plant Based Vegan Protein Powder – Organic, Raw Plant Based Protein and Vitamins. A delicious and satisfying drink. The ambient glow of radiant health
Whole Earth Brands is a global food company enabling healthier lifestyles and providing access to high-quality plant-based sweeteners, flavor enhancers and other foods through our diverse portfolio of trusted brands and delicious products, including Whole Earth Sweetener®, Wholesome™, Swerve®, Pure Via®, Equal® and Canderel®. We are solving for today`s wellness challenges and health problems, such as obesity and diabetes, that can be managed with diet and exercise. Our innovative product pipeline addresses the growing consumer demand for more dietary options, baking ingredients and taste profiles. Whole Earth Brands is committed to helping people enjoy life`s everyday moments and the celebrations that bring us together.
United States Sugar Corporation is one of the nation`s largest fully integrated producer of sugar cane, one of Florida`s major producers of orange juice products and a regional short line railroad operator. Headquartered in Clewiston, Florida the company farms more than 180,000 acres in Hendry, Glades, and Palm Beach counties and employs approximately 1,700 people including many high skilled/wage jobs in automated environments.Produces 650,000 - 700,000 tons of cane sugar a year, providing nearly 8% of the nation`s sugar production.United States Sugar Corporation employs approximately 300 people including high skilled / high wage jobs in variety of automated environments. Largest bulk supplier of premium, not-from-concentrate (NFC) orange juice in the country and one of the largest independent suppliers of NFC juice to major brands. It has the capacity to process up to 20 million boxes of oranges per season, producing more than 100 million gallons of orange juice.