| Name | Title | Contact Details |
|---|---|---|
Amy Smith |
Director, Global Security | Profile |
Billie Chock |
Director, Cybersecurity | Profile |
Jodi Benson |
Chief Innovation, Technology and Quality Officer | Profile |
Lanette Shaffer Werner |
Chief Innovation, Technology and Quality Officer | Profile |
Jaime Montemayor |
Chief Digital and Technology Officer | Profile |
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.
Farmshelf is a company that builds smart indoor farms that make it easy to grow produce where you live, work, and eat.
Wild Type is creating better meat in a better way.
Morrison Healthcare Believes in the Power of Food. It’s all we do. Our people unleash the power of food, using it to touch lives and transform the healthcare experience. It’s what we do. It’s who we are. That’s the Morrison difference. “That’s the pow...
With its North America offices headquartered in Erlanger, Ky., Perfetti Van Melle, Amsterdam, is the third largest manufacturer and distributor of confections and chewing gum.