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Karat Packaging Inc. is a specialty distributor and manufacturer of a wide range of environmentally friendly, disposable foodservice products and related items, primarily used by national and regional restaurants and in foodservice settings throughout the United States. Its products include food and take-out containers, bags, tableware, cups, lids, cutlery, straws, specialty beverage ingredients, equipment, gloves and other products. The company`s eco-friendly Karat Earth® line offers quality, sustainably focused products that are made from renewable resources. Karat Packaging also offers customized solutions, including new product development and design, printing, and logistics services.
McCain It`s All Good is our philosophy for who we are and what we do as a company – from the thoughtful way we prepare our products and develop our people to the way we work with our farmers and build relationships with our customers. While we`re taking care of business, we`re striving to care for our environment, our communities and our people. Quite simply, nutritious ingredients, a healthy environment, sustainable agricultural practices and happy communities and people are essential to the production of our good food. McCain is an international leader in the frozen food industry, employing 19,000 people and operating 50 production facilities on six continents. A privately owned company with offices throughout Canada and the world, McCain generates annual sales in excess of CDN$6 billion. The world`s largest manufacturer of frozen potato specialties, McCain also produces frozen fruit and vegetables, appetizers, oven meals, juice, pizza and desserts. The company`s products can be found in thousands of restaurants and supermarket freezers in more than 160 countries around the world. McCain also owns the New Brunswick-based Day and Ross Transportation Group, one of the largest transportation companies in Canada.
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.
Siete Family Foods is a family owned business born out of a necessity to make food that the entire family can eat and enjoy. They make gluten-free, grain-free tortillas with a few simple ingredients, offering a delicious alternative to flour tortillas, a pantry staple in most Texas homes and restaurants. Co-owner and founder, Veronica Garza, started making the tortillas several years ago after committing to a gluten-free diet to alleviate symptoms of lupus and other autoimmune conditions. The tortillas were a big help in allowing her to continue enjoying meals like Mexican fajitas and breakfast tacos with her family and friends in Laredo, Texas. Siete is owned by Aida, Veronica, and Miguel Garza and operates out of a completely gluten free kitchen in Austin, Texas. This mother, daughter, brother team hope that their tortillas can bring the same joy to your family and friends as it has brought to theirs.