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Founded by YouTube phenomenon Emma Chamberlain, Chamberlain Coffee is high-quality, sustainably sourced organic coffee roasted in California, so you can feel good about the coffee you`re sipping on. No pesticides, no BS. Available in single-serve bags, instant sticks, ground and whole bean options, Chamberlain Coffee is symbolized by different characters to encapsulate the different coffee drinker in all of us. The brand also has various other delicious offerings, including their 5x sold-out Matcha, Cocoa Grizzly Hot Chocolate, and Chocolate Covered Espresso Beans. Supporting coffee-farming communities in Latin America, Chamberlain Coffee works with Food4Farmers to ensure long-term food security for coffee-farming families.
Nature`s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world`s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company`s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Pioneers in revolutionizing non-alcoholic craft beer. Brewing high-quality, great tasting NA craft beer for today`s healthy & active beer lover.
Endless West is a San Francisco based startup using science to create its own blend of spirits. Its first product, Glyph, is the first aged-style spirit made using flavor and aroma molecules extracted from more efficient sources in nature.
Kalera is a produce grower and a world leader in the science and technology for vertically farming the highest quality produce. Kalera combines the latest data-driven process automation technologies with the science of hydroponics to create the perfect growing conditions for plants to thrive. We give plants everything they need to thrive in nature and in return, they deliver an abundance of clean, fresh, healthy and nutritious produce. Our produce is virtually perfect because we measure and meter every element they require to grow strong. The cleanroom standards of our growing facilities means that pest don’t chew on our leaves, and we never have to kill them with chemical pesticides. We never use genetically modified seeds. Our plants are the cleanest simply because they are never in contact with dangerous environmental pathogens. This is the future of produce, with our growing environments creating an eternal spring in terms of growing cycles and a resulting abundance of everything we grow available year-round. Our flagship HyCube model is installed at the Orlando World Center Resort. Every day, that facility provides produce for the largest Marriott resort and conference center in the world. We also support the restaurant and food service trade with the finest possible selection of specialist produce. Chefs can depend on the absolutely dependable consistency from our HyTaste brand of succulent leafy greens, micro greens, baby greens, flowers and vegetables. Kalera is also offering a number of select living plant products to retailers interested in the best locally grown hydroponic produce. This is the future of farming and the science of great greens.