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Reyes Coca-Cola Bottling is a proud west coast bottler and distributor of Coca-Cola brands and is committed to adding value to the Coca-Cola supply chain.
If you manufacture or sell crumb coated foods in Retail or Food Service, CRISP SENSATION® can help strengthen your market position with superior products.
Mead Johnson, a global leader in pediatric nutrition, develops, manufactures, markets and distributes more than 70 products in over 50 countries worldwide. The company`s mission is to nourish the world’s children for the best start in life. The Mead Johnson name has been associated with science-based pediatric nutrition products for over 100 years. The company`s "Enfa" family of brands, including Enfamil® infant formula, is the world`s leading brand franchise in pediatric nutrition.
400 million smiles, everywhere within the world! With five universal brands, including The Laughing Cow®, Mini Babybel®, Kiri®, Leerdammer®, and Boursin®, and over 25 local brands, Bel brings smiles to nearly 400 million consumers in 130 countries. By building on the strength of its brands, the most international names in the cheese sector, Bel aims to lead in all its various markets. The commitment, enthusiasm and entrepreneurial spirit of Bel’s 12,000 employees is the growth driver of the world’s third-largest branded cheese company. In 2016, the Group generated consolidated sales of €2.9 billion. 12,000 employees in some 33 subsidiaries around the world contribute to the Group's success. Its products are prepared at 30 production sites. To experience Bel is to be daring, pragmatic and determined to meet the growth challenges of an international family food group. At Bel, the employees have the opportunity to measure the impact of their talent and energy in realizing an ambitious company project. Be you. Be ambitious. Be Bel. Bel Group is headquartered in Suresnes, France.
Endless West is a San Francisco based startup using science to create its own blend of spirits. Its first product, Glyph, is the first aged-style spirit made using flavor and aroma molecules extracted from more efficient sources in nature.