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Miltons Craft Bakers is a company that produces organic, gluten-free, and gourmet crackers, as well as cauliflower crust pizza. Their products are made with non-GMO ingredients and are crafted for delicious taste.
Founded in 1846 in Charlestown, Massachusetts by Harvey Perley Hood, the company has since extended its New England roots, and today Hood is a national company distributing dairy products throughout the United States.
Daiya Foods was founded in Vancouver, Canada in 2008 out of a love for good food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association US and the Plant-Based Foods of Canada Association, Daiya remains passionate about celebrating delicious food that is free of dairy, gluten, soy and nuts. The company`s growing line of premium, plant-based foods, began with cheese formats including blocks, shreds, slices, sticks, cream cheeze style spreads and cheeze sauces. The product portfolio has expanded with great success into pizza, burritos, and non-dairy frozen dessert. Daiya products are available in the traditional dairy case and freezer aisle and includes shelf-stable products like Cheezy Mac and dairy-free salad dressings. Deliciously plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya`s products can also be found internationally in Asia, Europe, and Latin America.
MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order burgers, hand-cut French fries made from high-quality Idaho potatoes, and handcrafted 100-percent ice cream shakes. Founded in 2007, the Plano, Texas-based company only uses fresh, American lean beef and all-natural Jennie-O® turkey burgers, buns baked in house, real cheeses and toppings made from garden-fresh ingredients. It offers online ordering, and a cookout trailer for corporate, social and fundraising events.
It all started in the Outer Banks of North Carolina. The idea and name for Duck Donuts originated in Duck, North Carolina, where my family and I vacationed for many years. We enjoyed all there was to see and do in the quiet, family-oriented town, but we noticed there was nowhere to get that sweet staple of happiness—a warm, fresh donut. What started as a whim developed into fun recipe sessions, many months of research and collaboration, and eventually led to the first Duck Donuts opening in the town of Duck, NC, in 2007! We soon found that our warm, delicious, and made-to-order donuts paired with a great selection of coffees were a recipe for success! We expanded to other locations and states and added many franchise owners to our Duck Donuts family. Along the way, we have kept our focus on delighting our guests by offering a welcoming, family-friendly and delicious experience to everyone that visits one of our shops. The teams who manage and work in our stores make all the difference and we are very proud of their dedication and contributions.