CTOs on the Move

Fresh Texas

www.freshtx.com

 
Fresh Texas brings old world craftsmanship to new world applications for fresh, high quality, value added produce solutions. We work directly with our customers, building solutions that help grow their value-added produce business.
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million
  • www.freshtx.com
  • 3602, Highpoint Street
    San Antonio, TX USA 78217
  • Phone: 210.654.3963

Executives

Name Title Contact Details

Similar Companies

Rib Rack BBQ

The countrys best-tasting, all natural BBQ Sauce, Spice Rubs, Marinades and Pork Rinds. Made with Simple Ingredients. No Junk.®

Boomarang Diner

Boomarang Diner is a full-service, 1950s-style American restaurant chain specializing in freshly made hamburgers, chicken fried steak, chicken and breakfast served all day.

G.F. Bakers

GF Bakers presents the worlds best tasting, gourmet gluten-free food. From bread & baking mixes to desserts like cookies & brownies, we have it all! Order now!

BAKKAVOR

Bakkavor USA is part of Bakkavor Group, a leading global provider of innovative & fresh prepared foods. We have four US manufacturing operations based in North Carolina, California, Texas and Pennsylvania which specialize in making fresh ready meals & burritos, soups, hummus, dips, sauces and breads.

Club Chef

Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.