| Name | Title | Contact Details |
|---|---|---|
Carl Moore |
Global Chief Information Officer | Profile |
Simon Paparone |
Interim Chief Information Officer | Profile |
A pioneer of the organic foods movement, Amy`s started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy`s employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.
80 Acres Farms | Homepage
Our mission is to be a flexible and innovative frozen specialty food products manufacturer providing exceptional quality and service. We will focus on on developing and maintaining strong relationships with our associates, customers, suppliers and community in an environment that fosters mutual success and respect.
Chew is a food innovation lab that redefines what’s possible in the world of packaged food. Chew partners with companies of all sizes to create game-changing products that are not only delicious, but also radically more nutritious than anything else on the market, profitable, sustainable and scalable. We`re a dedicated team of passionate chefs, food scientists, and manufacturing experts. Our partners come to us because we can transform an inkling of an idea into something unbelievable to taste in a matter of days or weeks, not years. We refuse to compromise on nutrition, taste, and sustainability all while pushing the boundaries of scalability and manufacturing practices. Our mission is to give consumers better choices when they walk down the aisle of the grocery store.