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Tender is a company that creates alternative meat products that have the same texture, taste, and consistency as real meat, with a focus on sustainability and affordability.
Chicago Scoops LLC is a franchise group that owns and operates Cold Stone Creamery© and Rocky Mountain Chocolate Factory© locations in Illinois, Indiana, Iowa, Maryland, Massachusetts, Minnesota, New York, Utah, Virginia & Wisconsin. Cold Stone Creamery specializes in super premium ice cream, made fresh daily in every store. Rocky Mountain Chocolate Factory specializes in gourmet chocolates and hand-dipped caramel apples. Chicago Scoops LLC started as a single unit operator in May 2014 and currently owns and operates 38 locations. Chicago Scoops LLC is currently the largest Cold Stone Creamery franchisee in the domestic Cold Stone© system.
There are pharmaceuticals that have greater value than any price that can be put on them. Products that change lives. We believe the best way to protect pharma is with an active cold chain. It starts with pharma-protective technology solutions to prevent pharma products from being compromised. But it also extends beyond technology. It means people with an active mindset. When people understand not just what we do, but why it matters, we believe they take more care. That`s why, as well as sharing pharma expertise with our cold chain partners, we also work together with our pharma customers to help ensure that their temperature-sensitive medicines arrive safely to the patient.
Fifth Season is a consumer tech company and indoor farming pioneer with Carnegie Mellon University roots that is creating a new era of fresh foods.
2017 marked the proud 80th anniversary of the Kawartha Dairy Company, a 100% Canadian, 100% family owned company. For over 80 years, Kawartha Dairy has been proud to be a 100% Canadian-owned company, still operated by the same family that started it back in the beginning. Although it has grown tremendously from its early days, it remains headquartered in Bobcaygeon, Ontario, where it was founded. In 1937 Jack and Ila Crowe took a leap of faith and bought a small dairy in Bobcaygeon. Jack had learned the trade while working for Oshawa Dairy but the newly renamed Kawartha Dairy didn`t bear much resemblance to that larger big city firm. At that time it consisted of a small, simple three room building, where the cold storage area was cooled with ice cut from the lake.