CTOs on the Move


 
Fifth Season is reimagining the food system by growing nutritious, sustainable produce year round.  Our fresh baby greens are harvested at peak nutrition and packed into flavorful pesticide-free salad kits. Try one today!
  • Number of Employees: 25-100
  • Annual Revenue: $10-50 Million

Executives

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Making the world a whole lot sweeter.

Amy`s Kitchen

Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.

MegaMex Foods

MegaMex Foods, LLC. engages in marketing, selling, and supplying Mexican food products and ingredients in the United States.

Novus

Novus Ag was formed by a group of professionals dedicated to working with progressive growers to achieve a higher level of success in their farming operations. Their careers in the agriculture business span decades. During that time they have acquired ...

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