| Name | Title | Contact Details |
|---|
The Specialty Food Association is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The Specialty Food Association is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The association is composed of 3,000+ independent & innovative businesses committed to bringing great foods to market throughout the U.S. and overseas. To foster a thriving specialty food marketplace. To be globally recognized as the innovative hub of the food and beverage industry.
BluGlacier is a Chilean salmon producer that specializes in sustainable aquaculture. Their mission is to make it easy for people to joyously eat salmon without taxing the planet’s resources in the process.
A. Duda and Sons, Inc. is one of the leading companies in the Manufacturing sector.
Incubating Food Entrepreneurs www.lacocinasf.org