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Team Four Foodservice is a comprehensive supply chain consultant to the foodservice industry, offering best of class purchasing, distribution, consulting, and marketing services to restaurants.
GraceKennedy Limited is engaged in food trading, financial services, and retail trading activities. It operates in five segments: Food Trading, Retail and Trading, Banking and Investments, Insurance, and Money Services. The Food Trading segment is involved in the merchandising of general goods and food products; processing and distribution of food products; and operation of a chain of supermarkets. The Retail and Trading segment merchandises agricultural supplies, home improvement supplies, and hardware and lumber. The Banking and Investments segment provides commercial banking, investment management, lease and trade financing, stock brokerage, pension management, property rental, and mutual fund management services. The Insurance segment offers general insurance and insurance brokerage services. The Money Services segment is engaged in the provision of money transfer and bill payment services; and cambio operations. The company has operations in Jamaica and other Caribbean countries, Europe, North America, Africa, and internationally. GraceKennedy Limited was founded in 1922 and is headquartered in Kingston, Jamaica.
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.
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