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Opal Foods formed in 2014 through a partnership between AGR Partners, Rose Acre Farms, and Weaver Brothers. Opal Foods is headquartered in Neosho, Missouri. The company has 250+ employees, all previously employed by Moark in the Midwest. Opal Foods is a franchisee of Eggland`s Best. The foundation of Opal Foods is our commitment to our team, the quality of our product, our customers` satisfaction, and the welfare of our animals.
Hart Dairy has redefined the grass-fed dairy standard through its production of premium `Grass 365` dairy products, including fresh milk, yogurt, cheese and butter varieties.
Gopuff is the go-to solution for immediate everyday needs. We deliver thousands of everyday essentials, such as cleaning and home products, over-the-counter medications, baby products, food, drinks and in some markets, alcohol and fresh prepared food, in just minutes from our local micro-fulfillment centers. Headquartered in Philadelphia, Pennsylvania, Gopuff currently operates in more than 500 micro-fulfillment centers, BevMo! and Liquor Barn stores, delivering to customers in nearly 1,000 U.S. cities.
Impossible Foods is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. We start by understanding what we love about the wonderfully complex experience of eating meat and dairy foods, and then exploring the plant world to find and bring together specific proteins and nutrients to recreate those experiences. Our mission is to provide food without compromise – delicious, good for people, and good for the planet. Conceived and founded by a prominent Stanford professor and backed by top-tier VCs and visionaries, we are looking for the very best scientists, engineers, food developers, and business professionals in the world to join our collegial, multi-talented, mission-driven, creative, diverse, and fun-loving team in creating a secure and sustainable food system for the future. Come work with us to change the course of history.
BlueNalu`s mission is to be the global leader in cell-cultured seafood, providing consumers with great tasting, healthy, safe and trusted seafood products, that support the sustainability and diversity of our oceans. Consumers worldwide have become increasingly aware of the challenges that exist in our fishing and seafood industry. BlueNalu will disrupt the current industry practice, in which fish are farmed or wild-caught in our oceans and seas. Instead, we will produce real seafood products directly from fish cells, in a way that is healthy for people, humane for animals, and sustainable for our planet.