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Daiya Foods was founded in Vancouver, Canada in 2008 out of a love for good food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association US and the Plant-Based Foods of Canada Association, Daiya remains passionate about celebrating delicious food that is free of dairy, gluten, soy and nuts. The company`s growing line of premium, plant-based foods, began with cheese formats including blocks, shreds, slices, sticks, cream cheeze style spreads and cheeze sauces. The product portfolio has expanded with great success into pizza, burritos, and non-dairy frozen dessert. Daiya products are available in the traditional dairy case and freezer aisle and includes shelf-stable products like Cheezy Mac and dairy-free salad dressings. Deliciously plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya`s products can also be found internationally in Asia, Europe, and Latin America.
100% plant-based chicken. Simply made with natural ingredients. Supremely healthy and delicious.
We deliver exceptional products including juices, teas, lemonades, enhanced waters and cranberry sauces through innovation and manufacturing expertise.
Feel the difference with our natural great tasting drinks obsessively formulated to help you feel good and perform better.
We raise incredible trout in Idahos Rocky Mountains. No preventative antibiotics, no growth hormones, no genetic engineering — just incredible tasting fish.