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Join us on our mission to eliminate dull flavors from the kitchen. Experiment with flavor using our 300+ fresh ingredients and bold spices.
At Pure Prairie Poultry, we invite you back to a time when both chicken and intentions were honest, simple, good. Neighbors knew one another other by name, communities came together, and handshakes sealed relationships. Though the here-and-now feels complicated, it doesn`t have to be. It takes awareness and commitment to use modern practices for good—not as a replacement for the ideas and touch of real people and real food.
We`re a fourth-generation, family owned, U.S. food and agriculture company. Through our belief in responsible food and agriculture, we are empowering consumers, customers, and farmers through trusted choices in products and services. The premium protein portfolio within our Perdue Foods business, including our flagship PERDUE® brand, Niman Ranch®, Panorama Organic Grass-Fed Meats®, Coleman Natural®, and Yummy®, as well as our pet brands, Spot Farms® and Full Moon®, is available through various channels including retail, foodservice, club stores, and our direct-to-consumer website, PerdueFarms.com. Perdue AgriBusiness is an international agricultural products and services company. Now in our company`s second century, our path forward is about getting better, not just bigger. We never use drugs for growth promotion in raising poultry and livestock, and we are actively advancing our animal welfare programs. Our brands are leaders in no-antibiotics-ever chicken, turkey, pork, beef and lamb, and in USDA-certified organic chicken and beef. Learn more at Corporate.PerdueFarms.com.
Fifth Season is reimagining the food system by growing nutritious, sustainable produce year round. Our fresh baby greens are harvested at peak nutrition and packed into flavorful pesticide-free salad kits. Try one today!
Founded in 2013, Farmer`s Fridge offers wholesome, vegetable-forward dishes that are prepared at the Farmer`s Fridge kitchen daily and delivered fresh to their automated self-serve micro-restaurants, every morning.