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We come bearing planet-friendly whole cut plant proteins that people love.
Over 40 years of experience in restaurant operations, customer service and premium food production.
We manage brands spanning multiple categories and classes of trade from coast to coast to coast. We`ve launched some and we`ve re-staged others but none of them were #1 to begin with. We`re proud of that. It speaks to the strength of our team and our selective approach to bringing on new clients. We`re an experienced team of focused, senior brand managers supported by solid business processes and technology. We manage fewer businesses with more applied resources. We`ve operated under this philosophy since 1945 and we`re still thriving. Our knowledge of the unique Canadian market covers everything from sales and marketing to logistics, distribution and administration. With this we promise full service.
Dig Inn is a chain of locally farm sourced restaurants that was founded by Adam Eskin.
Beyond Meat is planting The Future of Protein. We bypass the animal altogether and make delicious and nutritious products like chicken strips, burgers, and beef crumbles directly from plants. Our products enable families to continue to eat what they love—like beef nachos, chili, pasta Bolognese, and chicken fajitas—without the health and other downsides of animal protein. We are dedicated to positively impacting human health and the health of our world. Beyond Meat is available in Whole Foods, Target, Safeway, Publix, Walmart and 11,000 stores nationwide and sold through various food service distributors.