CTOs on the Move

Blink Commerce

www.advancingecoag.com

 
Advancing Eco Agriculture is a company that works with growers to create customized crop programs, combining their biological and mineral nutrition products with regenerative practices to improve crop quality, yields, and disease and insect resistance ...
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

HP Hood

Since 1846, the name Hood has been synonymous with fresh, quality dairy products that taste great. Always good. Always Hood.

Culinary Services Group

Culinary Services Group is a Top 50 Food Service Management Company (dining + nutrition) specializing in Senior Living, Hospitals, & Behavioral Healthcare.

Specialty Food Association

The Specialty Food Association is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The Specialty Food Association is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The association is composed of 3,000+ independent & innovative businesses committed to bringing great foods to market throughout the U.S. and overseas. To foster a thriving specialty food marketplace. To be globally recognized as the innovative hub of the food and beverage industry.

California Olive Ranch

Founded in 1998, we were the first company to take American olive oil to a whole new level. While olives have grown in California for hundreds of years, we`ve pioneered new ways of cultivating and harvesting olives in order to make our extra virgin olive oil premium and affordable. We`ve developed our own ranches and helped family farmers throughout Northern California develop previously unusable farm acreage into olive orchards. The approach we take on growing olives uses time honored farming techniques while fully embracing modern technology; we even have apps that chart the history of each orchard. And we use sustainable production methods every step of the way.

Carbon`s Golden Malted

In 1937,Fred S. Carbon developed the recipe for the World’s First Improved Flour, Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Carbon’s Golden Malted Pancakes & Waffles of superior taste and texture. Only the Carbon’s family knows the secret recipe. Today, Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour are served in the finest hotels, restaurants, universities and theme parks around the world. This family tradition of taste and excellence has spanned over 75 years, and has earned Carbon’s many prestigious food industry awards.