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Feast Kitchens products were created by Feast From the East, a restaurant based in Los Angeles, California that first opened its doors back in 1981 as a hole in the wall Chinese and Japanese take-out restaurant with only two tables.
Mission Barns is a company that produces meat products without harming animals, using a combination of cultivated animal cells and plant protein.
Byte is the most efficient, affordable fresh food solution for workplaces.
Mission Produce is a global leader in distributing and marketing ripe, fresh Hass avocados, with an additional focus in mangos. They own and operate four packing facilities in multiple global locations including California, Mexico, and Peru.