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Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.
Miltons Craft Bakers is a company that produces organic, gluten-free, and gourmet crackers, as well as cauliflower crust pizza. Their products are made with non-GMO ingredients and are crafted for delicious taste.
The sea in a bite. 100% plant-based.
Marengo Foods is a grower-owned and operated company that markets and distributes fresh fruits and vegetables, with a focus on direct relationships with retail and food service accounts nationwide.
The Kraft Heinz Company, commonly known as Kraft Heinz, is an American multinational food company formed by the merger of Kraft Foods and Heinz co-headquartered in Chicago and Pittsburgh.