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Amplify Snack Brands is a growing family of brands dedicated to sharing our simple, tastier idea of what good snacks should be. We all know life can be full of trade-offs; taste for nutrition or quality for convenience. We`re used to deciding between what we really want and what is good for us. At Amplify, we don`t believe it needs to be that way.
A family business with core values of work hard, play hard. We are proud to offer Ultra-Premium Co-Packing, Private Label, and Canning Services. Explore our award-winning line of Ultra-Premium beverages and join us in keeping the blue marble blue.
We sell all of our products with the roots attached so you and your family are buying the freshest lettuce and leafy greens available! You actually pick the leaves from a living plant, right in your own kitchen. It`s our hydroponic growing methods that help make it possible. All of our products are grown in greenhouses in Carpinteria, California. Indoor crops are protected from outside elements, reducing the possibility of contamination. Our elevated growing channels keep our crops from ever touching the dirt, so they stay much cleaner than field-grown crops.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.
Shenandoah Valley Organic (SVO) was founded in 2014 by Corwin Heatwole, a life-long farmer who wanted to revolutionize his industry by creating a process that ensures farms are sustainable and profitable for the next generation.