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Indoor-grown salads, year-round using 95% less water, 98% less land, and zero pesticides, herbicides, or GMOs.
At Versova, egg production is our passion. Our family-owned company, formed in April 2016, is one of the largest egg producers in the United States and combines more than six decades of knowledge and commitment to producing safe, high-quality eggs. Versova brings together Trillium and Centrum Valley Egg Farms, which are owned by farm families with deep roots in egg production – the Deans, the Hennings and the Boomsmas. As a leading producer of shell and liquid eggs, Versova is committed to ensuring safe, high-quality eggs, providing excellent care for our flocks and protecting the air, land and water for future generations. Our team members share our commitment to excellence. They receive extensive training in animal care and are well-versed in environmental regulatory and compliance programs. From our family-owned egg farms to homes and businesses across America, customers can be confident Versova eggs are safe, fresh and farmed responsibly.
Bellisio Foods, Inc., the beautiful foods company, is a leading manufacturer of frozen meals sold under the Michelina’s and EAT! Frozen Entrees and licensed Boston Market, Chili’s, Eating Well and Atkins frozen brands, as well as products for foodservice, private label, and co-manufacturing customers, under the banner of Overhill Farms. Bellisio means beautiful in Italian and our passion is food. We are a fast growing company with a long history of providing quality, innovative food that meets and exceeds consumers’ needs. Bellisio Foods is committed to building dynamic and respected brands through our talented people. We strive for excellence in all we do. Bellisio products are found in supermarkets and other retail grocers in the United States and Canada, and more than 2 million Bellisio meals are enjoyed every day in restaurants and at home. Products include single-serve entrees, multi-serve meals, and snacks and appetizers.
Ventura Coastals primary products are customized blends of orange, lemon and grapefruit juices, oils, essences, and pulp.
Daiya Foods was founded in Vancouver, Canada in 2008 out of a love for good food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association US and the Plant-Based Foods of Canada Association, Daiya remains passionate about celebrating delicious food that is free of dairy, gluten, soy and nuts. The company`s growing line of premium, plant-based foods, began with cheese formats including blocks, shreds, slices, sticks, cream cheeze style spreads and cheeze sauces. The product portfolio has expanded with great success into pizza, burritos, and non-dairy frozen dessert. Daiya products are available in the traditional dairy case and freezer aisle and includes shelf-stable products like Cheezy Mac and dairy-free salad dressings. Deliciously plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya`s products can also be found internationally in Asia, Europe, and Latin America.