CTOs on the Move

Good Eggs

www.goodeggs.com

 
Good Eggs is the unbelievably simple way to feed your family well, all week long. The very best of the Bay, and affordable staples you need, delivered today.
  • Number of Employees: 250-1000
  • Annual Revenue: $0-1 Million
  • www.goodeggs.com
  • 901 Rankin Street
    San Francisco, CA USA 94124
  • Phone: 415.483.7344

Executives

Name Title Contact Details

Funding

Good Eggs raised $50M on 05/15/2018
Good Eggs raised $100M on 02/03/2021

Similar Companies

Mi Rancho

Since the Mi Rancho grocery store first opened its doors in 1939, hard work and passion have brought us success, as we now produce over 4.5 million tortillas a day, roughly 1.3 billion tortillas each year.   We employ true artisan bakers and professionals, with some of our employees having worked here as long as I have. Remaining loyal to our roots, we only use California corn and flour. While we have grown, we refuse to grow into a “tortilla factory.”   Just like we did so many years ago, we continue to follow the authentic techniques to produce delicious tortillas I’m proud to serve to my own family. We can taste the difference and we hope you can, too. Welcome to Mi Rancho.

Vyse Gelatin

Celebrating over 100 years as an industry leader in clinical research, application assistance, and specialty collagen and gelatin ingredients.

Grain Craft

Combining three of the nation`s top independent flour milling companies, Grain Craft serves customers in the baking and food industries across the country and is the 3rd largest U.S. flour miller. The Grain Craft national footprint consists of 15 mill locations in 10 states with a total daily capacity of 166,260 cwts.

Milton's Craft Bakers

Miltons Craft Bakers is a company that produces organic, gluten-free, and gourmet crackers, as well as cauliflower crust pizza. Their products are made with non-GMO ingredients and are crafted for delicious taste.

Welcome

Over 40 years of experience in restaurant operations, customer service and premium food production.