| Name | Title | Contact Details |
|---|---|---|
Darrell Riekena |
Chief Operating Officer | Profile |
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.
As the company behind some of the industry`s best-known and best-loved brands, Phelps Pet Products aims to surprise and delight furry family members with better-for-your-pet treats. Based in Rockford, Illinois, Phelps has established itself as a full-service pet treat contract manufacturer delivering unsurpassed performance, knowledge and end-to-end turnkey delivery. As a behind-the-scenes partner, Phelps leverages its expertise to develop a wide range of custom, organic-certified, audit-tested, made in the USA treats. Phelps helps your customers are successful in training, treating and rewarding their beloved pets. Phelps treats your pets like family. It`s who we are, and it`s what we do.
Here in our South Dallas neighborhood called Bonton, you don’t expect to find a farm. You expect to see crime, drugs and gang violence. But all that is changing thanks, in part, to our small urban farm. Bonton is located in a “food desert where 63% of...
BluGlacier is a Chilean salmon producer that specializes in sustainable aquaculture. Their mission is to make it easy for people to joyously eat salmon without taxing the planet’s resources in the process.