CTOs on the Move

National DCP

www.nationaldcp.com

 
National DCP, LLC (NDCP) is a $2 billion purchasing cooperative serving the franchisees of Dunkin’ Donuts. Leveraging more than 30 years of proven expertise in sourcing, purchasing and distribution, our organization is passionate about delivering the best service and products at the lowest price to members. A driver of supply chain innovation, we provide the quality food and beverages people love to more than 8,700 U.S. quick service restaurants. Our expertise goes beyond food sourcing and distribution, as we deliver a comprehensive array of business solutions that range from technology to healthcare. We employ more than 1,700 talented individuals nationwide at ...
  • Number of Employees: 1K-5K
  • Annual Revenue: $500M-1 Billion
  • www.nationaldcp.com
  • 3805 Crestwood Parkway Suite 400
    Duluth, GA USA 30096
  • Phone: 770.369.8600

Executives

Name Title Contact Details
Darrell Riekena
Chief Operating Officer Profile

Similar Companies

Ahern Seeds

Durante 35 años Ahern Seeds ha estado a la vanguardia de la industria, convirtiéndose en líderes de clase mundial en genética de semillas de hortaliza, tecnología de agricultura, y asesoría de cultivos.

Functional Technologies Corp

Functional Technologies develops and commercializes proprietary, advanced yeast-based solutions to significant challenges in the food, beverage and healthcare industries.

Clear Springs Foods Inc

Clear Springs Foods Inc is one of the leading companies in the Manufacturing sector.

Turtle Mountain LLC

Turtle Mountain LLC is one of the leading companies in the Manufacturing sector.

Biscuitville

For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.