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American Ag Energy integrates greenhouses with power plants to grow vegetables using combined heat and power, hydroponic irrigation, enhanced lighting, supplemental carbon dioxide, and advanced control systems.
Farmigo brings the farmers market online, connecting food communities -- such as workplaces, apartment complexes, community centers and schools -- directly to multiple local farms to provide a personalized online marketplace for fresh-from-harvest food. The Farmigo team is dedicated to accelerating the adoption of an alternative food system by delivering healthy locally grown food to households across the country.
With our pioneering Horizon, Silk, So Delicious, Alpro, Vega™, Earthbound Farm and International Delight brands, WhiteWave Foods made alternative food choices mainstream, creating not just new categories, but also a new consumer mindset. Today, great-tasting, nutritious, innovative foods like ours are no longer the exception in grocery stores. Consumers expect and demand new choices ⎯ and every day, WhiteWave delivers them. Our company’s history is rooted in the spirit and principles of small food. But The WhiteWave Foods Company has the scale and resources of big food, which allows us to bring better food to more people. Uniting the best of big and small also means maintaining constant focus on our environmental and social responsibilities. We work to reduce waste, water usage and greenhouse gas emissions throughout our operations, focusing on our plants and our company-owned farms. We are also champions for food security, lending our support to national hunger relief organizations and those that operate in our local communities. The chance to change the world for the better is powerful motivation. People want to work at The WhiteWave Foods Company because we’re creating a different kind of food company, one that combines the spirit and principles of small food with the scale and resources of big food. Many talented people choose a career at WhiteWave over other opportunities because they are inspired by our vision. Everyone at WhiteWave wants to make a difference in the future of our company.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.