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DUTCH AMERICAN FOODS

www.dutchamericanfoods.com

 
  • Number of Employees: 25-100
  • Annual Revenue: $10-50 Million

Executives

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Basic American Foods

In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato PearlsĀ®, Golden GrillĀ®, Classic CasseroleĀ® and Savory Seriesā„¢. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced SantiagoĀ® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to SantiagoĀ® Black Beans and SantiagoĀ® Quick-StartĀ® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.