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In 1960, a small meat processing operation named Quaker Maid Meats was founded. Since then, this family-owned company has grown to over 100 workers in three production plants. Originally, wafer-thin-sliced beef filets (muscle steaks) were the company’s mainstay. Soon Quaker Maid added breaded veal and beef patties, primarily for the institutional and restaurant markets and began manufacturing a variety of other portion-controlled meat products. In 1968, the company acquired a parcel of land on Carroll Street in Reading, PA, where its main plant is still located. Growth continued with ""Buttered Beef Steaks"" and ""Cubed Beef Steaks,"" along with a solid muscle sandwich steak, hamburger patties and veal steaks. In the early 1970’s, rising beef prices created the need to develop a chopped and formed sandwich steak. This product became the company's largest mainstay growth item and allowed it to compete directly with national brand, Steak-umm®. Because of the sandwich steak's success, the first expansion of the Carroll Street plant also took place during this time. In late 1979, Quaker Maid formulated its version of the fully cooked Italian style meatball (later named Mama Lucia Italian Style Meatballs), adding another item to help customers fill out their orders. The company also designed a continuous meatball-forming, freezing operation that revolutionized the manufacturing process. The meatballs helped expand Quaker Maid’s market share on the Eastern seaboard and into the Chicago market. In 1985, the company purchased another production facility to accommodate the meatball growth. Within two years, additional production capacity was required to support the entire product line. In 1987 the company purchased additional land in Reading in preparation for a new facility. In 1990 ground was broken for a new 4,000-square-foot office building, additional 15,000 square feet of processing area, and 10,000 square feet of freezer and tempering room. In 2005 a third plant was built to again increase capacity, bringing Quaker Maid's total production facility size to over 110,000 square feet. Quaker Maid's product line is continuously updated and currently includes all-beef sandwich steaks and fully cooked meatballs that are quick and easy to prepare, nutritious, and packaged under a variety of brand labels. Distribution spans all the major supermarkets and many large food service establishments throughout the United States and Bermuda. Quaker Maid continually implements the newest technologies available to produce the highest quality products and enhance the plants’ safety and sanitary environment. Our quality assurance department has been certified by the United States Department of Agriculture to participate in their TQC (Total Quality Control) program. Although we are constantly monitored by the USDA, this certification shifts the major responsibility from federal meat inspectors to our own quality assurance staff. Today, Quaker Maid Meats, Inc. remains a family-operated business with an unswerving dedication to quality, value and service. Our goal remains simple: to provide superior portion-controlled frozen meat products, manufactured with the best natural ingredients available, delivered to our customers at a fair and reasonable price.
Founded in 2013, Farmer`s Fridge offers wholesome, vegetable-forward dishes that are prepared at the Farmer`s Fridge kitchen daily and delivered fresh to their automated self-serve micro-restaurants, every morning.
Milk Source, LLC operates dairies, animal-care facilities and cropland in Wisconsin, Michigan and Kansas. It traces its roots to 1965 when Ted and Dorothy Vosters started a 30-cow dairy farm in Kaukauna, Wis. Its three partners -- Jim Ostrom, John Vost...
At Versova, egg production is our passion. Our family-owned company, formed in April 2016, is one of the largest egg producers in the United States and combines more than six decades of knowledge and commitment to producing safe, high-quality eggs. Versova brings together Trillium and Centrum Valley Egg Farms, which are owned by farm families with deep roots in egg production – the Deans, the Hennings and the Boomsmas. As a leading producer of shell and liquid eggs, Versova is committed to ensuring safe, high-quality eggs, providing excellent care for our flocks and protecting the air, land and water for future generations. Our team members share our commitment to excellence. They receive extensive training in animal care and are well-versed in environmental regulatory and compliance programs. From our family-owned egg farms to homes and businesses across America, customers can be confident Versova eggs are safe, fresh and farmed responsibly.
With 140 years of brand heritage, Lactalis Canada is committed to enriching and nurturing the lives of Canadians by producing nutritious and great tasting dairy products. Named on Forbes 2022 list of Canada`s Best Employers, Lactalis Canada directly employs 4,000 Canadians, supports hundreds of farming families and contributes to the livelihoods of thousands of Canadians who provide essential services to Lactalis Canada`s more than 30 operating sites including 19 manufacturing facilities. The company`s iconic brands include Cracker Barrel, Black Diamond, P`tit Québec, Balderson, Cheestrings Ficello, aMOOza!, Astro, siggi`s, Stonyfield, IÖGO, IÖGO nanö, Olympic, Lactantia, Beatrice, Galbani, and Président. Lactalis Canada`s commitment to responsible and sustainable growth has been recognized with the 2021 Canadian Grocer Impact Award for Sustainability and its CDN $2.9 million investment to the communities in which it operates. Lactalis Canada is a subsidiary of Lactalis Group, the world`s leading dairy group, headquartered in Laval, France. Lactalis Canada is an equal-opportunity employer and is committed to the principles of diversity and employment equity. Lactalis Canada strives to ensure that our workforce reflects the diverse nature of Canadian society.