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The company behind the can: In 1987 Red Bull not only launched a completely new product, it created a whole new product category - the Energy Drink. Today, Red Bull employs more than 10,400 people, is available in more than 167 countries, and around 44 billion cans of Red Bull have been consumed. Red Bull has been giving wings to people and ideas for more than 27 years.
The Home Chef team is a unique mix of chefs, creators, entrepreneurs, and trailblazers. By combining our diverse backgrounds, distinct talents, and consistent willingness to support one another, we`re building new ways to navigate the booming meal kit industry. Our team runs on a spirit of autonomy, trust, and inclusion that allows for quick decisions and inventive thinking. Our organic growth is supported by our employee`s constant eagerness to suggest and try new things. It`s the same energy, combined with our customer-first mentality, that landed us Built in Chicago`s Startup of the Year Moxie award. We`re growing quickly, across all departments, locations, and levels. Our extraordinary management team is simultaneously humble and inspiring, taking cues from our CEO who recently was honored as EY`s Entrepreneur of the Year. We encourage our employees to go as far as their ambitions take them while we equally strive to create a fun work environment. We know that fun at work doesn`t always mean a ping pong table - it can mean collaboration, communication, and creating new ideas and projects with your colleagues. If you`re ready to be part of the action, we`re ready to connect with you. There are no limits to where we can go together.
Sadler`s Smokehouse is a family-owned manufacturer and marketer of branded and private-label meat and food products, headquartered in Henderson, Texas. Sadler`s authentic premium pit-smoked meats, side dishes and other barbecue-related items are distributed nationwide through major grocery retailers, foodservice distributors, national chain restaurants and other branded food processors. Founded in 1948 by Harold Sadler, who remains active in the business today, the company motto still reflects Mr. Sadler`s founding belief that perfection takes time and there is no compromising delicious, slow smoked flavor.
Since 1895, Coca-Cola has been sold in every state and territory in the United States. We proudly carry on this tradition of distributing the most popular and best-selling brands and beverages to wonderful communities all across Kansas, Missouri, and Southern Illinois. We operate in 17 Sales and Distribution Centers across Kansas, Missouri, and Southern Illinois, and 1 production plant in Lenexa, Kansas. At Heartland Coca-Cola Bottling Company, we produce, sell, and distribute the highest quality and best-tasting beverages in the world by honoring the principle of, "Do unto others as you would have them do unto you." As part of one of the most recognizable brands in the world, we strive to bring refreshment to our customers by upholding the four pillars of our mission: We will work and win together as a team by promoting a culture that values how our people think, feel, and act. We will partner with our customers to grow their business and ours. We will be a positive influence and active participants in the communities in which we operate. This will ensure the profitability of our company by measuring the dedication, success, and trust of our people, the growth of our customers and their partnerships with us, and the way our communities regard us. By weaving the threads of our mission into the fabric of our daily operations, Heartland Coca-Cola strives to uphold the long-lasting legacy that Coca-Cola`s products have forged for over one-hundred years.
From beverage solutions and sauces to marinades and seasonings, ILLES Foods has provided custom-crafted culinary creations and R&D expertise to food service chains chains, food manufacturers, and grocery retailers across the US for almost 100 years. The family-owned and woman-run company is a key partner to companies looking for product development excellence, creativity, and speed to market paired with a laser focus on a better customer experience. The values we`ve learned and lived over the years — trust, food safety, excellence, creativity, teamwork, giving back to the community — motivate our people to help our customers be better with us than without us, and are the driving forces behind our growth. ILLES Foods was started by Austrian-Hungarian Olympian-turned-chemist Arpad Enoch (A.E.) in his home`s extra bedroom. Today the company operates two different manufacturing plants – a total of about 300,000 square feet between dry and liquid production. 2020 marked a new era at ILLES Foods, with Cristin Illes Kahale, the founder`s great-granddaughter and the fourth generation of the family, taking helm of the business.