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Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over. With a passion to understand consumers` preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavours and fragrances that `engage your senses`. The Company achieved sales of CHF 5.5 billion in 2018. Headquartered in Switzerland with local presence in over 145 locations, the Company has almost 13,600 employees worldwide.
Rev Energy Gum keeps you Intensely Here. Whether cramming for that big exam, roadtrippin’ with friends or going for a run, Rev Gum is there when you need it. Portable, delicious, and sugar-free with 100 mg of caffeine in each gem.
Leading the Humane Race as the nations largest originator of 100% Free Range and Pasture Raised Eggs. #Chickens #People #Planet #Ethical #Humane #Eggs
AGI is a global leader in the planning, engineering, and manufacturing of solutions and systems for fertilizer, seed, grain, feed, and food.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.