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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Kettlebell Kitchen is the Nation`s premier Fitness-Focused Meal Delivery service, producing a full line of meals and snacks for athletes as well as individuals with weight management or health goals.
GF Bakers presents the worlds best tasting, gourmet gluten-free food. From bread & baking mixes to desserts like cookies & brownies, we have it all! Order now!
Complete and Easy 4 Step “In-House” Sushi Solution! Special Skills Are Not Required. Take Control of This Profit Center and Step Ahead of the Competition.
Ventura Foods is a leading national manufacturer and marketer of branded and custom made shortenings, oils, dressings, mayonnaises, sauces, margarines, culinary bases and pan coatings for the foodservice, retail and ingredient manufacturing industries. As the largest maker of vegetable oil-based products in the U.S., Ventura Foods exceeds $2.5 billion in revenue and produces over three billion pounds of finished goods each year. Ventura outperforms within the dynamic food marketplace by delivering high quality products at competitive prices. Throughout the companys rich history, the core focus hasnt changed: a dedication to helping Ventura Foods customers delight their customers and a commitment to remain the most agile food solutions company.