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Michigan Sugar Company was formed in 1906 when six independent, single factory, sugarbeet companies merged. In 2002, our Company became a cooperative, owned by approximately 1,250 sugarbeet growers.
WE DO DIPS AND DESSERTS! This is a slogan we have used for several years and it does a good job of describing our business. To make the description totally accurate, we would have to add "...AND WE DO THEM VERY WELL!" We continue to make traditional favorites like sour cream, French onion and spinach dips, and gelatins in many flavors, shapes, and sizes. But, we are constantly looking for new products to appeal to new customers in new markets. So, while we hope you will continue to buy our strawberry swirl ring-molds, we want you to also try our layered fiesta dips, our cheesecakes, and our mousses. The Hispanic market continues to grow at a rapid pace and we continue to grow with it. Our "Luisa`s" brand has been a significant part of our company for many years. Now, we also sell under the brand names "Margarita`s", "Senor Rico", "Angelica`s", and "Hispania". The range of products also continues to grow with the addition of several flavors and types of flan, tres leches, and a wide assortment of Hispanic gelatin products. Our products can be found throughout the country as we service our customers from manufacturing facilities in Ohio, Wisconsin, and California. This geographic flexibility allows us to provide fresher products faster. We serve the refrigerated departments of the supermarkets along with food service, convenience stores, and warehouse clubs. We are proud that our creative product development, innovative packaging, and modern technology have allowed us to satisfy some of the world`s finest retailers. We have come a long way since that day in 1988 when we started with one customer and just a few employees. We would not have achieved this record of success without unparalleled dedication to our customers
CNP is committed to offering the highest quality products and service on time and at a competitive cost. We have a proven track record as innovators in the nutritional, natural and organic food industries. Let us share our 35+ years of experience and knowledge to create the best tasting, nourishing and convenient food and beverage products for your customers. CNP has always been at the leading edge of developmental trends in foods and food ingredients. CNP invented and patented the natural processes for rice syrup, rice syrup solids, and rice milk in the 80`s. CNP pioneered the packaging of natural and organic aseptic beverages in the 90`s. CNP has been a proponent of and leader in the nutritional, natural and organic food movements since their founding. CNP owns and operates a state-of-the-art aseptic processing and packaging facility in Lathrop, CA. However, our business does not stop within the walls of our facility. We always strives to deliver the highest customer satisfaction ratings in our industry. Some of the ways we are doing this is by bringing innovative solutions to the marketplace. Since our inception more than 30 years ago, CNP has developed many new products that have been introduced to the marketplace. We continually reinvest in our facility, our people and our systems to give our customers the competitive edge they need to be leaders and increase business profitability. We are a client-focused organization and informed business partner with our clients.
Kitchen United is introducing a new and unique commercial kitchen for rent opportunity for food service providers to realize their fullest business potential.
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.