CTOs on the Move

Hillandale Farms

www.hillandalefarms.com

 
Hillandale Farms is one of the largest suppliers of chicken eggs in the United States. Headquarter in Greensburg, Pennsylvania, it was founded in 1958 by Orland Bethel.
  • Number of Employees: 100-250
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

MOOYAH Burgers Fries and Shakes

MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order burgers, hand-cut French fries made from high-quality Idaho potatoes, and handcrafted 100-percent ice cream shakes. Founded in 2007, the Plano, Texas-based company only uses fresh, American lean beef and all-natural Jennie-O® turkey burgers, buns baked in house, real cheeses and toppings made from garden-fresh ingredients. It offers online ordering, and a cookout trailer for corporate, social and fundraising events.

Allen Harim

Allen Harim was born in 2011 with the acquisition of Allen Family Foods, a highly respected Delmarva chicken company established in 1919. Our company has deep roots on Delmarva and the Mid-Atlantic. With nearly 100 years of experience, we operate poultry processing facilities in Harbeson, DE and Cordova, MD.; breeding operations in Liberty, NC; hatcheries in Dagsboro and Seaford, DE, and feed mill and corporate offices, also in Seaford. More than 1,600 employees, over 200 independent growers and 25 company-owned farms live our mission every day – ""Improving the Quality of Life and Sharing Happiness"" – with our customers, consumers and the communities in which we operate. We look forward to sharing it with you, too.

Frenchman Valley Coop

Frenchman Valley Coop is a cooperative that provides agricultural inputs and services, grain marketing and storage, finance services, energy and transportation to agricultural producers in southwest Nebraska, northwest Kansas, northeast Colorado and ea...

Louisiana Fish Fry

Louisiana Fish Fry Products is a company that provides a range of products to make traditional Cajun meals, from fried foods to Louisiana style rice dishes to the best boiled seafood.