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Join us on our mission to eliminate dull flavors from the kitchen. Experiment with flavor using our 300+ fresh ingredients and bold spices.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Claros Farm is a next-generation agriculture company based in Texas. They specialize in soilless farming with lower water consumption and carbon footprint per unit area. Claros Farm offers a franchise system for soilless farming, providing guaranteed e...
Atlantic Sapphire produces Bluehouse raised salmon that is made in the USA, delicious, healthy, eco-friendly and all natural. Read more about our product.
GariMark Foods is a food and beverage manufacturing company that provides independent foodservice distributors with a variety of innovative poultry products.