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What if you weren`t afraid to read the ingredients on a hot dog package? Or better yet, what if you weren`t afraid to know where the meat in your hot dog came from? These questions were the inspiration behind Applegate. I grew up in the meat and potatoes era of the 1950s, when a meal wasn`t a meal without meat. However, when I went away to college in the `70`s, my ideas about food expanded. There, I was exposed to vegetarianism, macrobiotics, and food gurus. In the co-op I belonged to, we bought granola, yogurt, and grains in bulk, and ate them with local fruits and vegetables. While I appreciated the quality and health benefits of these foods, I still craved meat. While shopping one day, I saw nitrite-free bacon and had an epiphany: I could feel good about eating meat if it didn`t contain ingredients I knew were bad for me. Meat and I were reunited. In my 20s I tried my hand at a number of different jobs, none of which satisfied my desire to build something from the ground up. I started looking for a business to grow and stumbled upon Jugtown Smokehouse through a combination of intuition and serendipity. At the time, Jugtown was a family owned business specializing in nitrite-free bacon (de ja-vu!). While it bore no resemblance to what Applegate is today, I could see its potential. I also knew there had to be more people out there who would appreciate healthy meat products, and decided to buy the business. As it turns out, countless people have a love/hate relationship with meat and are thrilled to find products they can finally feel good about eating. People like you have helped build Applegate over the last 25 years. With that support, you`ve helped preserve the nearly 1,000 farms that supply us with humanely raised meat that is free from antibiotics or hormones. So…What if you weren`t afraid to read the ingredients on a hot dog package? Like me, you`d feel better about eating them, and serving them to your family. That simple idea has always been, and will continue to be, what drives Applegate. From our table to yours, thank you for joining the movement.
Kitchen United is introducing a new and unique commercial kitchen for rent opportunity for food service providers to realize their fullest business potential.
A Sea Change In The Fishing Industry Here at Trident, catching fish isn`t just our business. It`s our livelihood. It`s our calling. We are all fishermen here, and catching the purest and healthiest seafood is what we do — it`s what we`ve done for more than 40 years. And if we stay true to our beliefs in protecting the oceans where we fish, it`s what we`ll be doing 40 years from now, too.
Magic Spoon is a company that produces high protein, keto-friendly, gluten-free cereal with 0g of sugar.
Founded in 1882, our operations include more than 50 locations across Canada and the U.S., with over 5,000 employees in various manufacturing facilities, distribution centers and corporate environments. Our mission is to be recognized for providing the best bakery solutions in North America. Weston Foods` Canadian operations are comprised of: Weston Bakeries, a producer of bread, rolls, bagels, tortilla and other fresh baked products under leading brands such as Wonder, D`Italiano, Country Harvest, Gadoua and Weston; Maplehurst Bakeries, a manufacturer of frozen baked products including bread, rolls, pies, cookies, cakes and other sweet goods; Colonial Cookies, a high-quality baker of private and control branded cookies for retail customers; ACE Bakery, a producer of high-quality bakery products using time-honoured European traditions and the finest ingredients with no preservatives.