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Founded in 2003, Late July Snacks is an independent operated company that offers tortilla chips and crackers made from organic, non-GMO ingredients that the whole family will enjoy. Late July products stand out in a crowded snack aisle, not just because of their delicious taste, but also because of their commitment to sourcing the highest quality ingredients. Led by Founder, CEO and mom Nicole Bernard Dawes, Late July is the fastest growing tortilla chip brand in the country and is proud to have found success without sacrificing its commitments to social or environmental causes. An organic snacks pioneer, Late July is dedicated to its mission to transform the food industry by creating the most delicious snacks in the world using organic and non-GMO ingredients. Late July also believes in giving back and donates 10% of its profits to causes that support healthy children and a healthy planet. The company offers a snack for everyone at the table with a variety of gluten-free, vegan, Kosher and nut free offerings. Late July Organic Multigrain Tortilla Chips, Restaurant Style Tortilla Chips, Classic Crackers and the newest addition, Clāsico Tortilla Chips, are available at retailers nationally.
Crowd Cow is a mission-driven startup founded in 2015 with the idea that the most important of food purchases – beef and other proteins – deserves to be associated with high-quality practices, total transparency, and close connection to the independent family farms producing the food. The Crowd Cow model isn`t the norm: In this country, 84% of beef comes from industrialized and factory processes that don`t benefit consumers, small-scale farmers or animals. Today, Crowd Cow offers the most convenient and direct way to purchase from independent and family-owned farms, giving American consumers access to a world of craft beef more diverse and flavorful than most people realize. We`re also creating opportunities for the very best independent producers to reach more customers and to showcase their unique traditions in ways never possible via the internet. Crowd Cow has raised significant investment and has been featured in leading publications including the New York Times, the TODAY Show, Food & Wine, Forbes, the Guardian and more. Crowd Cow allows people to discover and access the highest quality craft beef and meats from small, independent farms with an emphasis on unique flavors and high ethical standards. We are committed to discovering delicious meats and promoting the people who dedicate their lives to producing healthy, premium meat you can trust. Through Crowd Cow, you have a direct connection with the producer and a greater understanding of where your food comes from. At Crowd Cow, we believe craft meat should be enjoyed like wine, with an appreciation for the varieties and a deeper knowledge of the source of the food you consume. Following in the footsteps of other craft food movements, craft meats are full of different stories, flavors, and origins. Join the craft beef movement and learn more at crowdcow.com. We are now offering pasture-raised chicken, heritage pork, and Japanese Wagyu.
Nutriati is dedicated to formulating nutritious food products that are widely attractive to a broad range of consumer tastes.
Mowi farms Atlantic salmon in British Columbia using an integrated system of brood stock selection, freshwater hatcheries, saltwater farms and state-of-the-art processing plant. Our experienced sales and marketing staff works to ensure that our fresh fish reach consumers every day.
FoodChain ID has been providing integrated food safety, quality and sustainability services to the global agrifoods industry since 1996. Serving more than 30,000 clients in over 100 countries, FoodChain ID provides expertise and technology-driven services that support the production of safe, ethical, and sustainable food throughout the world.