CTOs on the Move

Club Chef

www.clubchef.com

 
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in ...
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million
  • www.clubchef.com
  • 3776 Lake Park Drive
    Covington, KY USA 41017
  • Phone: 859.578.3100

Executives

Name Title Contact Details

Similar Companies

Laird Superfood

Laird Superfood is an "Alternative Energy" company. Through its award-winning line of Coffee Creamers, Laird Superfood is focused on providing consumers with the strongest and most sustained all-natural energy source available in the marketplace today.

Mission Produce

Mission Produce is a global leader in distributing and marketing ripe, fresh Hass avocados, with an additional focus in mangos. They own and operate four packing facilities in multiple global locations including California, Mexico, and Peru.

Uncommon Cacao

Uncommon Cacao is a cocoa supplier that provides premium wholesale cacao beans for chocolate makers. They embrace transparent trade to source quality cacao by measuring and delivering transparent pricing data for every transaction along their supply ch...

Sanderson Farms

Sanderson Farms is one of the nation's leading poultry corporations, with annual sales of more than $3.3 billion. Our 15,000 plus employees and more than 1,000 independent growers are committed to offering our customers the best products on the market today. Although we’ve grown in size from a farm supply business to the nation’s third largest poultry producer, we’re still a family-owned company. We adhere to the same values of honesty, integrity and innovation that have been with us since our founding in 1947. We are proud that our chicken is 100% Natural, which means it is free of things like carrageenan, broth, salt and other additives that some companies use to pump up their chicken. Our plants process over 12.1 million chickens weekly. Combined with our feed mills and hatcheries, we are positioned to keep up with the growing demand for our products. Sanderson Farms was incorporated in 1955 as a fully integrated poultry processing company that produces, processes, markets and distributes fresh and frozen chicken products. Sanderson Farms became a publicly traded stock in 1987 and is listed on NASDAQ under the symbol SAFM. Our chicken is sold through food service broad liners and retail banners across the United States and is exported to countries all over the globe. We have plants in Laurel, MS; Collins, MS; Hazlehurst, MS; McComb, MS; Flowood, MS; Hammond, LA; Kinston, NC; St. Pauls, NC; Moultrie, GA; Brazos, TX; Bryan, TX; Palestine, TX; Waco, TX; and Tyler, TX. We are a successful, growing organization, respected in the communities in which we live and the industries of which we are a part. Our employees are awarded with a comprehensive benefits package, competitive compensation and a meaningful and challenging job. If you want to join a company where opportunity, performance and excellence share a long and cherished tradition, Sanderson Farms wants to hear from you!

Hollandia Produce

We sell all of our products with the roots attached so you and your family are buying the freshest lettuce and leafy greens available! You actually pick the leaves from a living plant, right in your own kitchen. It`s our hydroponic growing methods that help make it possible. All of our products are grown in greenhouses in Carpinteria, California. Indoor crops are protected from outside elements, reducing the possibility of contamination. Our elevated growing channels keep our crops from ever touching the dirt, so they stay much cleaner than field-grown crops.