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Brazi Bites was born in the kitchen of husband-and-wife duo Junea Rocha and Cameron MacMullin in 2010. In a few short years, they grew into a nationally distributed brand with a cult-like following after appearing on ABC`s Shark Tank in 2015 and were then included in Inc. 5000 2017 list of “America`s Fastest Growing Private Companies.” Brazi Bites makes naturally gluten-free Brazilian cheese bread with simple, clean ingredients in four distinct flavors. They make a great side dish for everyday meals, a wholesome after-school snack and an easy freezer essential to have on hand for a quick ready-to-bake appetizer. Their product line is available at over 6000 stores nationwide including Whole Foods, Sprouts, Kroger, Costco, Wegmans, Publix, Target and more.
In 1950, the founder of LT Foods, Shri Raghunath Arora, established a business built on five integral principles of business: commitment to innovation, passion for excellence, personal ownership, customer centricity and business ethics. These five principles have guided our journey from a single Basmati rice mill to a globally recognized expert in rice and grains. Today, LT Foods is one of the few global companies that oversees the harvesting, milling, processing and distribution of our foods. We take pride in knowing where each grain of our rice comes from. As an example, LT Foods works hand in hand with 4,500 farmers across 400 villages and 50,000 acres of land in the Madhya Pradesh region of India to grow our rice, and we employ the highest levels of quality control to ensure only the best goes into our products.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.
A Sea Change In The Fishing Industry Here at Trident, catching fish isn`t just our business. It`s our livelihood. It`s our calling. We are all fishermen here, and catching the purest and healthiest seafood is what we do — it`s what we`ve done for more than 40 years. And if we stay true to our beliefs in protecting the oceans where we fish, it`s what we`ll be doing 40 years from now, too.
fairlife ultra-filtered milk is made with 50% more protein and 50% less sugar.