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In 2006, WaBa Grill was founded in sunny Southern California on the principle that healthy food made with quality fresh ingredients doesn`t have to be expensive, and that making smart eating decisions doesn`t come at a sacrifice for taste. We receive raw vegetables and proteins through our delivery doors and we serve you these same items on our plates and in our bowls as nature intended and that means cooking without the use of fryers, heat lamps or so much as a single drop of oil - just a little bit of WaBa magic is all it takes!
From our early roots in the canned tomato business, Teasdale Latin Foods has evolved into a full-line producer of top quality Hispanic and Latino-inspired offerings. For more than 70 years we`ve been feeding consumers just like family, and we couldn`t be prouder of our heritage of quality as Teasdale Latin Foods. Throughout our history, we`ve taken great care in sourcing the best conventional and organic ingredients and, with an artisan`s passion, creating the highest quality foods. Today, Teasdale Latin Foods offers a full line of conventional, organic and refried beans, hominy, tortillas, taco shells, flatbreads, salsas, hot sauce, cheese & enchilada sauces and a wide array of seasonings, peppers and mixes. Whether it`s a private label, co-manufacturing or branded option, we`re big enough for efficiency, but small enough that quality isn`t compromised. All our products are created around a common theme: our desire to provide high quality, nutritious, on-trend foods that deliver the best in fiesta worthy flavor. We call it “Simply Especial,” and we live it every day.
Crowd Cow is a mission-driven startup founded in 2015 with the idea that the most important of food purchases – beef and other proteins – deserves to be associated with high-quality practices, total transparency, and close connection to the independent family farms producing the food. The Crowd Cow model isn`t the norm: In this country, 84% of beef comes from industrialized and factory processes that don`t benefit consumers, small-scale farmers or animals. Today, Crowd Cow offers the most convenient and direct way to purchase from independent and family-owned farms, giving American consumers access to a world of craft beef more diverse and flavorful than most people realize. We`re also creating opportunities for the very best independent producers to reach more customers and to showcase their unique traditions in ways never possible via the internet. Crowd Cow has raised significant investment and has been featured in leading publications including the New York Times, the TODAY Show, Food & Wine, Forbes, the Guardian and more. Crowd Cow allows people to discover and access the highest quality craft beef and meats from small, independent farms with an emphasis on unique flavors and high ethical standards. We are committed to discovering delicious meats and promoting the people who dedicate their lives to producing healthy, premium meat you can trust. Through Crowd Cow, you have a direct connection with the producer and a greater understanding of where your food comes from. At Crowd Cow, we believe craft meat should be enjoyed like wine, with an appreciation for the varieties and a deeper knowledge of the source of the food you consume. Following in the footsteps of other craft food movements, craft meats are full of different stories, flavors, and origins. Join the craft beef movement and learn more at crowdcow.com. We are now offering pasture-raised chicken, heritage pork, and Japanese Wagyu.
We are proud to be the first Organic and Fair Trade certified bean-to-bar chocolate maker in North America. We`re dedicated to making our world a better place. And we`re finding ways to do it through our passion—bringing out the best of the cocoa bean. We are all connected. We touch one another`s lives in incredible ways. And we are responsible to and for one another. From the cacao farmer in the Congo, to the truck driver in Seattle, to the chocolate lover in Philadelphia—there is a thread that runs through us all. Theo believes in celebrating those connections, in strengthening them and in finding inspiration within them—inspiration to change the world. We know that every action has a result. That the choices we make here in Seattle, Washington touch lives across the planet in real and lasting ways. That knowledge, and that responsibility, is what drives us to do things differently, to help make the world a better place. We think about every choice we make, every action we take and how it will impact our interconnected world.