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Bellisio Foods, Inc., the beautiful foods company, is a leading manufacturer of frozen meals sold under the Michelina’s and EAT! Frozen Entrees and licensed Boston Market, Chili’s, Eating Well and Atkins frozen brands, as well as products for foodservice, private label, and co-manufacturing customers, under the banner of Overhill Farms. Bellisio means beautiful in Italian and our passion is food. We are a fast growing company with a long history of providing quality, innovative food that meets and exceeds consumers’ needs. Bellisio Foods is committed to building dynamic and respected brands through our talented people. We strive for excellence in all we do. Bellisio products are found in supermarkets and other retail grocers in the United States and Canada, and more than 2 million Bellisio meals are enjoyed every day in restaurants and at home. Products include single-serve entrees, multi-serve meals, and snacks and appetizers.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.
STRYVE was founded with a passionate purpose: to create delicious and nutritious, high-protein snacks to help you curb cravings and achieve your fitness goals.
It all started in the Outer Banks of North Carolina. The idea and name for Duck Donuts originated in Duck, North Carolina, where my family and I vacationed for many years. We enjoyed all there was to see and do in the quiet, family-oriented town, but we noticed there was nowhere to get that sweet staple of happiness—a warm, fresh donut. What started as a whim developed into fun recipe sessions, many months of research and collaboration, and eventually led to the first Duck Donuts opening in the town of Duck, NC, in 2007! We soon found that our warm, delicious, and made-to-order donuts paired with a great selection of coffees were a recipe for success! We expanded to other locations and states and added many franchise owners to our Duck Donuts family. Along the way, we have kept our focus on delighting our guests by offering a welcoming, family-friendly and delicious experience to everyone that visits one of our shops. The teams who manage and work in our stores make all the difference and we are very proud of their dedication and contributions.
Little Caesar Enterprises Inc. is an American multi-national pizza chain.