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Tenacious advocates for Maine’s $6.5 billion hospitality industry #HospitalityMaine
Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.
Sun Mark Foods is an importer and distributor of fresh and frozen fruits and vegetables, offering private label, customized packaging, and storage/delivery options for industrial, food service, private label, and retail customers.
FarmLogix, LLC uses customized technology (patent pending) to connect local farms with a variety of outlets, including schools, institutions, restaurants, and hotels, as well as individual homes through CSA`s. FarmLogix lifts hurdles in sourcing, reporting, logistical, and demographic and economics, and allows for easier access to locally-grown food across America.
Less sugar. Sweet life. Lilys Sweets creates no sugar added chocolate for baking and snacking. Lilys Stevia-sweetened chocolate has all the indulgence you crave, but with a lot fewer calories - using the finest Non-GMO ingredients.