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We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.
Bay State Milling Company is one of the leading companies in the Manufacturing sector.
Your home for healthy eating made simple. Powered by a team of food lovers & Dietitians, we help you find the right food for your body. And then we deliver that food directly to your doorstep!
Dig Inn is a chain of locally farm sourced restaurants that was founded by Adam Eskin.
"Its what real chicken tastes like"