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Acres U.S.A. is North Americas oldest publisher on production-scale organic and sustainable farming. For more than four decades our mission has been to help farmers, ranchers and market gardeners grow food organically, sustainably, without harmful, to...
Super Coffee is the healthy, delicious alternative to sugary coffee drinks like frapuccinos and other iced coffee and energy drinks.
CubicFarm Systems Corp. (TSXV:CUB) is a local chain ag-tech company founded by farmers. We provide unique automated onsite commercial-scale food & livestock feed technologies. Our CubicFarms` technologies convert wasteful long supply chain agriculture into local chains that profit and protect our people, planet, and economy. Our technologies provide independent and efficient fresh produce and livestock feed supply for every city, community, government, and country 365 days a year. At CubicFarms, we believe food dependence is dangerous. Our team`s mission is to create technology to successfully feed our changing world. We will significantly improve independent access to quality food and maximize crop yield all while reducing the environmental cost of food and feed production in a meaningful way. Our CubicFarms team members are driven to revolutionize the agriculture system to enable every community, city, and country to provide fresh produce and livestock feed, onsite, in any climate, all year round. Together we will transform the agriculture system to enable local food and feed independence.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.
Kit.op.i stands for Kitchen Operation Innovations. We are a state of the art kitchen network that cooks and delivers on behalf of other food brands. We provide the infrastructure and technology that enables food brands to open delivery only locations with minimum capital expenditure and time. We handle all your delivery orders at our network of kitchens so you can focus on running your restaurant, marketing, and product innovation.