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OBI Seafoods is an Alaskan seafood processor with ten shoreside plants producing fresh & frozen seafood and canned salmon. The product of a merger between Ocean Beauty Seafoods and Icicle Seafoods, OBI Seafoods is one of the largest Alaska seafood processors with over 100 years of processing history and experience. Our processing facilities are located in Petersburg, Excursion Inlet, Cordova, Seward, Kodiak, Larsen Bay, Alitak, Egegik, Wood River (Dillingham) and Naknek. We process a variety of species including salmon, halibut, black cod (sablefish), Pacific cod, crab, herring and whitefish.
SIMPLi is a modern food company ethically sourcing the highest quality single-origin ingredients while tackling fraudulent international supply chains, combating climate change and improving the livelihoods of farmers and their communities.
Kettlebell Kitchen is the Nation`s premier Fitness-Focused Meal Delivery service, producing a full line of meals and snacks for athletes as well as individuals with weight management or health goals.
Kalera is a produce grower and a world leader in the science and technology for vertically farming the highest quality produce. Kalera combines the latest data-driven process automation technologies with the science of hydroponics to create the perfect growing conditions for plants to thrive. We give plants everything they need to thrive in nature and in return, they deliver an abundance of clean, fresh, healthy and nutritious produce. Our produce is virtually perfect because we measure and meter every element they require to grow strong. The cleanroom standards of our growing facilities means that pest don’t chew on our leaves, and we never have to kill them with chemical pesticides. We never use genetically modified seeds. Our plants are the cleanest simply because they are never in contact with dangerous environmental pathogens. This is the future of produce, with our growing environments creating an eternal spring in terms of growing cycles and a resulting abundance of everything we grow available year-round. Our flagship HyCube model is installed at the Orlando World Center Resort. Every day, that facility provides produce for the largest Marriott resort and conference center in the world. We also support the restaurant and food service trade with the finest possible selection of specialist produce. Chefs can depend on the absolutely dependable consistency from our HyTaste brand of succulent leafy greens, micro greens, baby greens, flowers and vegetables. Kalera is also offering a number of select living plant products to retailers interested in the best locally grown hydroponic produce. This is the future of farming and the science of great greens.
Zaycon Foods was founded in 2009, and in just a few short years it has grown into an innovative force to be reckoned with on the food retail scene. The company holds regular “sales events” in all 48 of the continental United States, and their customer base grows daily. Thanks to a relentless commitment to quality and service, Zaycon Foods is now a brand trusted by hundreds of thousands of customers, and it is quickly becoming a fixture of myriad communities across the nation.