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Headquartered in Le Mars, Iowa, Wells is the largest family-owned privately held ice cream processor in the United States, producing more than 900 ice cream and frozen novelties treats. Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts along with the iconic Bomb Pop® brand. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World® by the Iowa legislature! Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company’s corporate office and two ice cream plants are located in Le Mars. Over 2,500 production, sales, office, and support personnel make up the Wells family. With its state-of-the-art production facilities the company is cited by many industry experts as one of the most technically advanced in the industry.
Michigan Sugar Company was formed in 1906 when six independent, single factory, sugarbeet companies merged. In 2002, our Company became a cooperative, owned by approximately 1,250 sugarbeet growers.
Drops Candies is a cannabis-infused candy company that serves recreational dispensaries in Oregon and expanding into additional states across the U.S. Their edibles have gained broad popularity in Oregon for their high-quality cannabis ingredients and ...
We nurture the bond between pets and the people who love them–making every day special. We honor the people who love pets and we believe that each of them should have access to quality food and treats. Our promise is pet food and snacks – accessible to all – that will help provide long and fulfilling lives for pets and the people who love them. Because we know that healthy and happy pets make all our lives richer. Our values guide our every action. You should know what they are so you know what to expect from us.
Siete Family Foods is a family owned business born out of a necessity to make food that the entire family can eat and enjoy. They make gluten-free, grain-free tortillas with a few simple ingredients, offering a delicious alternative to flour tortillas, a pantry staple in most Texas homes and restaurants. Co-owner and founder, Veronica Garza, started making the tortillas several years ago after committing to a gluten-free diet to alleviate symptoms of lupus and other autoimmune conditions. The tortillas were a big help in allowing her to continue enjoying meals like Mexican fajitas and breakfast tacos with her family and friends in Laredo, Texas. Siete is owned by Aida, Veronica, and Miguel Garza and operates out of a completely gluten free kitchen in Austin, Texas. This mother, daughter, brother team hope that their tortillas can bring the same joy to your family and friends as it has brought to theirs.