| Name | Title | Contact Details |
|---|---|---|
Robert Long |
Chief Information Officer and Chief Technology Officer | Profile |
MyLand makes soil health simple. By harnessing the lands native organics, our technology creates a foundation for growers to achieve greater productivity,
Yakima Chief Hops is a 100% grower-owned global supplier of premium quality hops and uncompromising service. We are hop masters, beer geeks, farmers and families who share a culture of pride, partnership and innovation centered on sustainably produced ...
A world leader in agriculture`s feed, fertilizer and sulphur industries, H.J. Baker provides its customers with extraordinary knowledge and service. H.J. Baker is an international importer, exporter, manufacturer and sales agent mobilizing global resources. The company`s strategically located processing plants, offices and warehouses create a super-efficient pipeline for vital commodities and products. H.J. Baker`s own fleet of specialized transportation vehicles ensures prompt delivery to meet even the tightest production schedules. And we`ve never forgotten that, at the end of the day, H.J. Baker`s success depends on our commitment to personal relationships.
Pepsi Bottling Ventures (PBV) Is The Nation’s Largest Privately-Held Manufacturer, Seller, And Distributor Of Pepsi-Cola Beverages – Some Of The Worlds Most Recognized Consumer Brands.
2017 marked the proud 80th anniversary of the Kawartha Dairy Company, a 100% Canadian, 100% family owned company. For over 80 years, Kawartha Dairy has been proud to be a 100% Canadian-owned company, still operated by the same family that started it back in the beginning. Although it has grown tremendously from its early days, it remains headquartered in Bobcaygeon, Ontario, where it was founded. In 1937 Jack and Ila Crowe took a leap of faith and bought a small dairy in Bobcaygeon. Jack had learned the trade while working for Oshawa Dairy but the newly renamed Kawartha Dairy didn`t bear much resemblance to that larger big city firm. At that time it consisted of a small, simple three room building, where the cold storage area was cooled with ice cut from the lake.