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NuZee, Inc. (d/b/a Coffee Blenders®) is a specialty coffee company and a leading U.S. single-serve pour-over coffee pouch producer and co-packer. We own sophisticated packing equipment developed in Asia for single serve pour over production. We co-pack single-serve pour-over coffee products for customers in the U.S. market and also co-pack for the South Korean market.
It is my great pleasure to share that Chartwells has re-positioned its brand for a new generation and beyond. This new identity was built upon understanding our new audience, Generation Z, which has replaced Millennials on college campuses. With its extreme affinity for technology, Generation Z is described by thought leaders as `over-connected, yet under-related`. Research suggests that brands promoting high-intensity relationships will be the key to preparing Gen Z students for the future. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. Our investment creates social spaces. Our cuisine nourishes and inspires. If college is about sharing big ideas and discovering new people, then Chartwells is the center of a vibrant academic life. We`re chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our new mission is to be the place where hungry minds gather.
Headquartered in Lakewood, Colo., STWC Holdings, Inc. (OTCQB: STWC) offers a complete ecosystem of entities and services that support the burgeoning cannabis industry. From capital, strategic partnership, and seed-to-sale consulting to design, marketing and advertising services, we are highly diversified within the industry. We are a team of highly capable industry veterans that creates value for our partners by providing access to our comprehensive suite of assets. We develop made-to-order solutions to address the range of challenges that cannabis entrepreneurs and businesses face. We believe in the value of cannabis, and we`re laying the foundation for its future.
When you partner with Cherrydale Farms, you instantly gain 100 years of product fundraising experience. What began as a small, high-quality, family-owned and operated specialty candy store in 1907 grew up to become the oldest, and one of the largest, product fundraising companies in the United States. Today, Cherrydale Farms offers a wide variety of products for your school, church, group or nonprofit organization’s fundraising efforts. The same signature chocolates and confections that Esther Cherry began selling in Old City Philadelphia remain a cornerstone of our product line, along with popular magazine subscriptions, unique gift items, designer jewelry, delicious foods and cookie dough, gardening kits, gift wrap, holiday items and more. We have helped hundreds of schools and nonprofit organizations raise well over a billion dollars since we started. Along the way, we have developed the tools for success including 24/7 customer support, products that people love to buy, programs designed to maximize your profits, and a 100% money back guarantee – so you can feel confident that you’ve made the right choice when you choose to partner with Cherrydale Farms. Esther Cherry handed down an important legacy to the family members that followed in her footsteps: an unwavering commitment to quality, and an uncompromising commitment to her customers. Over the past 100+ years, Cherrydale Farms has affirmed those commitments every day by always offering quality products and delivering unparalleled customer service. It’s what makes us America`s Fundraising Company. And it’s why we hope to become your fundraising company today.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.