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Motif FoodWorks is a food-technology company working to make plant-based foods better tasting, more nutritious and so desirable that people actually crave them. Our mission is to unleash the promise of plant-based foods by taking a new, holistic approach to ingredient development that combines science and technology — merged with sensory fundamentals — to reveal totally new answers. By radically changing our understanding of plant-based food, Motif will enable crave-worthy products that exceed taste and experience expectations, unlocking benefits for everyone and our planet.
MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity with the intelligence of nature. Harnessing the power of mushrooms, MycoTechnology is able to solve some of the most pervasive challenges in the food and beverage industry.
Bud & Marys is a multi-state, vertically integrated cannabis company that grows and sells cannabis products for both medical and lifestyle use.
Emmi (USA), Inc. produces and imports cheeses products. The company offers traditional, cave aged, specialty, and processed cheese products, as well as fondue and lactose free yogurt cheese; and vegetable quesadillas, spiral breadsticks, gruyere rings, turkey burgers, filet mignon, red potato rosti, cauliflower gruyere soup, and pork tenderloin. It offers its products through retail shops. Emmi (USA), Inc. was formerly known as Emmi Gerber Cheese & Co. Inc. and changed its name to Emmi (USA), Inc. in January 2004. The company was founded in 1920 and is based in Orangeburg, New York. Emmi (USA), Inc. operates as a subsidiary of Emmi AG.
We`re rethinking everything. Starting with food. We believe humans can do the right thing – the best thing, even. And when we work with nature, together we can build a future that`s better for everything. Using safe, proven fermentation methods we make animal-free whey protein from microflora – not cows – to make dairy that`s identical to traditional milk. Now, you can enjoy the foods you love without compromising our climate future. It`s dairy that`s better for everything.