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In 1855, New Orleans own Christopher Henry Miller turned his pastry chef experience into the Miller Candy Corporation. His son-in-law, Augustus Elmer, eventually joined him. And around the turn of the century, the company’s name was changed to Elmer-Miller. In 1914, Elmer’s sons signed on to what is now known as Elmer Candy Corporation. Elmer Candy soon increased its national presence by adding a wide variety of confections and snacks—some of which are still favorites today: Heavenly Hash Eggs (1923) and Gold Brick® Eggs (1936). In the early 1960s, Roy Nelson became a partner in the enterprise. In 1963, he purchased the entire company from the Elmer family and encouraged his son Allan to join the endeavor. Elmer Chocolate, now run by the third generation of Nelsons, is the second largest heart box manufacturer in the country. Easter favorites Gold Brick®, Heavenly Hash and Pecan Eggs outsell national leaders five to one along the Gulf Coast. And the Elmer Chocolate name continues to create sweet memories for new generations of candy lovers.
A group of family-owned Northern California steakhouses featuring hand-cut beef and a ranch-style atmosphere.
Berlin Packaging exists to help people and companies become Greater, Faster®. We are dedicated to those who want to achieve more, disrupt the status quo, and beat the competition. Packaging is the currency we use. We are a Hybrid Packaging Supplier® of plastic, glass, metal containers, closures, and dispensing systems. This means we bring together the best elements of manufacturing, distribution, and income-boosting service providers. We supply billions of packaging components annually to customers of all sizes in all industries. Our mission is to increase our customers` bottom lines. With 40,000+ available SKUs, unlimited manufacturing platforms, 200+ packaging consultants, and 100+ locations in North America and Europe and South Africa, Berlin Packaging has the ability and know-how to help customers increase sales, lower costs, and improve productivity. Berlin Packaging`s suite of related services includes Studio One Eleven, a full-service packaging innovation and design division; Berlin Global Packaging Group, an international team handling global sourcing, quality management, and logistics; E3, a consulting division that helps customers unlock profit; Berlin Financial Services, which provides financing for capital equipment; Berlin Quality, a team dedicated to making quality a competitive advantage; Dangerous Goods, offering UN-certified packaging for shipping hazardous materials; Qorpak, a supplier of laboratory packaging and supplies; and Freund Container & Supply, a need-it-now packaging and industrial supplies provider. We execute. We are the only company in our sector to be ISO 9001 certified, to be Customs-Trade Partnership Against Terrorism certified, and to achieve 99% on-time delivery every month for 14 years and counting. We quantify the value that our customers earn as a benefit of working with us. Our Anything is Possible® culture yields industry-leading customer thrill scores.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
Zaycon Foods was founded in 2009, and in just a few short years it has grown into an innovative force to be reckoned with on the food retail scene. The company holds regular “sales events” in all 48 of the continental United States, and their customer base grows daily. Thanks to a relentless commitment to quality and service, Zaycon Foods is now a brand trusted by hundreds of thousands of customers, and it is quickly becoming a fixture of myriad communities across the nation.