| Name | Title | Contact Details |
|---|
Feast Kitchens products were created by Feast From the East, a restaurant based in Los Angeles, California that first opened its doors back in 1981 as a hole in the wall Chinese and Japanese take-out restaurant with only two tables.
ConAgra Foods, Inc., (NYSE: CAG), is one of North America`s leading packaged food companies with recognized brands such as Marie Callender`s®, Healthy Choice®, Slim Jim®, Hebrew National®, Orville Redenbacher`s®, Peter Pan®, Reddi-wip®, PAM®, Snack Pack®, Banquet®, Chef Boyardee®, Egg Beaters®, Hunt’s® and many other ConAgra Foods brands found in grocery, convenience, mass merchandise and club stores. ConAgra Foods also has a strong business-to-business presence, supplying frozen potato and sweet potato products as well as other vegetable, spice and grain products to a variety of well-known restaurants, foodservice operators and commercial customers.
When you partner with Cherrydale Farms, you instantly gain 100 years of product fundraising experience. What began as a small, high-quality, family-owned and operated specialty candy store in 1907 grew up to become the oldest, and one of the largest, product fundraising companies in the United States. Today, Cherrydale Farms offers a wide variety of products for your school, church, group or nonprofit organization’s fundraising efforts. The same signature chocolates and confections that Esther Cherry began selling in Old City Philadelphia remain a cornerstone of our product line, along with popular magazine subscriptions, unique gift items, designer jewelry, delicious foods and cookie dough, gardening kits, gift wrap, holiday items and more. We have helped hundreds of schools and nonprofit organizations raise well over a billion dollars since we started. Along the way, we have developed the tools for success including 24/7 customer support, products that people love to buy, programs designed to maximize your profits, and a 100% money back guarantee – so you can feel confident that you’ve made the right choice when you choose to partner with Cherrydale Farms. Esther Cherry handed down an important legacy to the family members that followed in her footsteps: an unwavering commitment to quality, and an uncompromising commitment to her customers. Over the past 100+ years, Cherrydale Farms has affirmed those commitments every day by always offering quality products and delivering unparalleled customer service. It’s what makes us America`s Fundraising Company. And it’s why we hope to become your fundraising company today.
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.
Since, 1899, Bay State Milling has proudly provided exceptional quality flour and plant-based ingredients to the grain-based foods industry. Our markets include retail and wholesale bakeries, foodservice operators, distributors and food manufacturers. As the largest family-owned milling company in the United States, Bay State has developed a nationwide distribution network that allows the delivery of flour, seeds, spices and custom blends to most metropolitan markets.