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C.H. Guenther and Son, Inc., was founded in Texas in 1851, by German immigrant Carl Hilmar Guenther. The Company worked with McDonalds for over 3 years to develop the McGriddle Breakfast Sandwich, which has seen great success in North America. The Company today produces a variety of dry and frozen grain-based food products, and has four facilities in the US plus the new UK and Belgium bakery operations.
Alabama Farm Credit offers loans for livestock production, poultry operations, rural recreational land, new and used farm equipment, crop production and more.
With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, ...
Fonterra is a global, co-operatively-owned company with its roots firmly planted in New Zealand’s rich land, working to unlock every drop of goodness from the 22 billion litres of milk we collect each year and sharing it with the world. Our vision is to be the natural source of dairy nutrition for everybody, everywhere, everyday. We have generations of dairy expertise behind us and generations of dairy innovation to come. Every day, our knowledge, people and products combine to bring the best of dairy to the world and the best returns back to our farmers.
From beverage solutions and sauces to marinades and seasonings, ILLES Foods has provided custom-crafted culinary creations and R&D expertise to food service chains chains, food manufacturers, and grocery retailers across the US for almost 100 years. The family-owned and woman-run company is a key partner to companies looking for product development excellence, creativity, and speed to market paired with a laser focus on a better customer experience. The values we`ve learned and lived over the years — trust, food safety, excellence, creativity, teamwork, giving back to the community — motivate our people to help our customers be better with us than without us, and are the driving forces behind our growth. ILLES Foods was started by Austrian-Hungarian Olympian-turned-chemist Arpad Enoch (A.E.) in his home`s extra bedroom. Today the company operates two different manufacturing plants – a total of about 300,000 square feet between dry and liquid production. 2020 marked a new era at ILLES Foods, with Cristin Illes Kahale, the founder`s great-granddaughter and the fourth generation of the family, taking helm of the business.