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Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over. With a passion to understand consumers` preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavours and fragrances that `engage your senses`. The Company achieved sales of CHF 5.5 billion in 2018. Headquartered in Switzerland with local presence in over 145 locations, the Company has almost 13,600 employees worldwide.
Litehouse, Inc. started in the Hope, Idaho restaurant of the Hawkins family over 50 years ago. Since that time, it has become the leader in refrigerated salad dressings, dips, sauces, herbs, and cheese, manufacturing these delicious products at its three U.S. facilities based in Michigan, Utah and Idaho. Litehouse offers its diverse portfolio of products through general retail, e-commerce, foodservice, deli, member stores, and value-added goods where Litehouse products are featured in meal and salad kits. Litehouse is proud to be 100% employee-owned and each one of the employee owners carries on the high standards of quality and innovation. Litehouse Inc. Our Mission: * To Engage proud and passionate employee owners dedicated to building a family of Litehouse brands and products. * Preserve our long standing tradition of unsurpassed customer service. * Create and deliver products to our customers that enhance the consumer`s eating experience. * Build a company that will prosper, and inspire future generations. Guiding Principles: Faith Stewardship Integrity Commitment to Excellence Accountability.
As the largest manufacturer of vital wheat gluten in the United States, PureField Ingredients sells gluten under the Heartland brand to food manufacturers.
Physician Developed Vitamin D Enhanced Water with Electrolytes, Antioxidants and Zero Sugar.
A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need.