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Tenacious advocates for Maine’s $6.5 billion hospitality industry #HospitalityMaine
One call to Heat and Control delivers complete processing, product distribution, packaging and control systems for snacks, meat, poultry, seafood, vegetables or other food products. Over 30 offices worldwide provide locally-based manufacturing, engineering and product development services, as well as convenient customer access to test centers, parts, service and training. Heat and Control processing machinery includes fryers, ovens, coating applicators and other patented equipment and processes that prepare and cook foods to unique customer specifications. Packaging systems, featuring accurate and dependable Ishida multihead weighers, checkweighers and snack food bagmakers, include horizontal motion, vibratory and bucket conveyors, and customized container fillers.
A group of family-owned Northern California steakhouses featuring hand-cut beef and a ranch-style atmosphere.
Functional Technologies develops and commercializes proprietary, advanced yeast-based solutions to significant challenges in the food, beverage and healthcare industries.
Hord Family Farms is a 5th generation family-owned agribusiness focused primarily on swine production.