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We manage brands spanning multiple categories and classes of trade from coast to coast to coast. We`ve launched some and we`ve re-staged others but none of them were #1 to begin with. We`re proud of that. It speaks to the strength of our team and our selective approach to bringing on new clients. We`re an experienced team of focused, senior brand managers supported by solid business processes and technology. We manage fewer businesses with more applied resources. We`ve operated under this philosophy since 1945 and we`re still thriving. Our knowledge of the unique Canadian market covers everything from sales and marketing to logistics, distribution and administration. With this we promise full service.
We`re a family-owned business from Maine – home to moose, bears, lighthouses, rocky shores, and the perfect ecosystem for a remarkable fruit to grow in abundance: the Wild Blueberry.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
HPC Foods is a Hawaii-based company that specializes in produce processing and distribution, with a focus on cut produce and packaging for industrial kitchens and private label retailers.