CTOs on the Move

Whole Earth Brands

www.wholeearthbrands.com

 
Whole Earth Brands is a global food company enabling healthier lifestyles and providing access to high-quality plant-based sweeteners, flavor enhancers and other foods through our diverse portfolio of trusted brands and delicious products, including Whole Earth Sweetener®, Wholesome™, Swerve®, Pure Via®, Equal® and Canderel®. We are solving for today`s wellness challenges and health problems, such as obesity and diabetes, that can be managed with diet and exercise. Our innovative product pipeline addresses the growing consumer demand for more dietary options, baking ingredients and taste profiles. Whole Earth Brands is committed to helping people enjoy life`s everyday moments and the celebrations ...
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

aha Pure Foods

With the goal to inspire and educate people about the healing powers of whole, plant-based foods, aha Pure Foods is here to be your `aha` health moment.

SYNQ3 Restaurant Solutions

SYNQ3 Restaurant Solutions is a global restaurant ordering solutions provider specializing in GROWING SALES! We are a management team that has worked with some of the largest and fastest growing restaurant brands in the world. Our experience in the business of convenience and restaurant ordering solutions is unparalleled in terms of both process and execution. Our technical capability is unmatched in the industry.

D9 Brewing

D9 Brewing Company, in Lake Norman, N.C., was started by two engineers and a doctor, with a mission to inspire and support community through the creation of exciting and original crafted ales. Since our inception in late 2014, we have invested in the s...

USEFULL

USEFULL is a tech-enabled circular economy solution designed to eliminate single-use food/beverage products. USEFULL empowers and enables corporate organizations, colleges, campuses, and communities to meet their zero waste goals.

Welcome

Over 40 years of experience in restaurant operations, customer service and premium food production.