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Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle (BON.PA), and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the newest of the company`s five business units. The company manufactures a complete range of products featuring fresh produce and protein under the company`s Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Bonduelle Fresh Picked™ brands. Offerings include fresh-cut salads, vegetables, snacking and fresh prepared meals available where consumers buy groceries and in restaurant chains across North America.
Justins is an American brand of natural and organic nut butters and peanut butter cups.
Boise Co-op is a food cooperative founded in 1973 in Boise, Idaho, featuring natural foods from over 180 local and regional food producers.
Hart Dairy has redefined the grass-fed dairy standard through its production of premium `Grass 365` dairy products, including fresh milk, yogurt, cheese and butter varieties.
Advanced Process Technologies, Inc. serves the Dairy and Food Industries with Plant Concept and Design, Process, Electrical and Mechanical Engineering, Equipment Manufacturing, and Complete Installation.