CTOs on the Move

West Pak Avocado

www.westpakavocado.com

 
Founded in 1982 as a grower and shipper of California avocados, West Pak began operations from a small packing house in Fallbrook – the heart of the state’s avocado growing region. Today, West Pak is a major force in the avocado industry, with ripening...
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Johanna Foods, Inc.

Johanna Foods, Inc. is one of the leading companies in the Manufacturing sector.

Nature`s Fynd

Nature`s Fynd is a Chicago-based food com­pa­ny creating versatile alternative proteins to nourish the world`s grow­ing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company`s break­through technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a frac­tion of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.

Shoreline Fruit

Near the shores of Lake Michigan, in the heart of cherry country, Shoreline Fruit makes its home. We are the growers, processors and marketers of a full complement of the finest cherry products and other dried fruits available anywhere in the world. Our vertically integrated family of companies provides an exceptional level of quality in everything we do—from the planting of saplings to the delivery of flavorful, nutritious products and responsive, personalized service. This singular dedication to excellence drives our ongoing pursuit of superior products and processes, while inspiring our strong, proactive approach to environmental stewardship and sustainability.

FarmLogix

FarmLogix, LLC uses customized technology (patent pending) to connect local farms with a variety of outlets, including schools, institutions, restaurants, and hotels, as well as individual homes through CSA`s. FarmLogix lifts hurdles in sourcing, reporting, logistical, and demographic and economics, and allows for easier access to locally-grown food across America.

Amy`s Kitchen

A pioneer of the organic foods movement, Amy`s started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy`s employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.