CTOs on the Move

Welch`s

www.Welch.com

 
At the heart of Welch`s are 1,000 family farmers who make everything possible. Each and every farmer is a grape growing expert, who takes great pride in the vineyards they`ve cultivated for generations. It`s our farmer`s dedication to growing the best Concord and Niagara grapes that`s allowed us to provide families with the delicious juices, jams and jellies they`ve loved for years. Our story began over 140 years ago, when Thomas Bramwell Welch decided to serve grape juice instead of wine at his church. Welch was the first to pasteurize bottled fruit juice using Concord grapes, paving the way for a ...
  • Number of Employees: 250-1000
  • Annual Revenue: $100-250 Million
  • www.Welch.com
  • 300 Baker Ave Suite 100
    Concord, MA USA 01742
  • Phone: 978.371.1000

Executives

Name Title Contact Details

Similar Companies

Fiera Foods

Since 1987, Fiera Foods has been serving the Foodservice and Retail market channels with premium quality bakery goods.

The Raley's Companies

The Raleys Companies, grocery giants, were founded 90 years ago and proudly serve 7 states and 4 tribal nations with quality food, service, and innovation.

Netafim USA

Netafim introduced the worlds first drip irrigation systems in 1965. Since then, we have been a leader in drip irrigation systems for agriculture, landscape, & more.

Quaker Oats Company

The Quaker Oats Company is an American food conglomerate based in Chicago. It has been owned by PepsiCo since 2001. This unit of PepsiCo produces breakfast cereals, snacks, rice and pasta. Includes details of branded products and access to recipe database.

BlueNalu

BlueNalu`s mission is to be the global leader in cell-cultured seafood, providing consumers with great tasting, healthy, safe and trusted seafood products, that support the sustainability and diversity of our oceans. Consumers worldwide have become increasingly aware of the challenges that exist in our fishing and seafood industry. BlueNalu will disrupt the current industry practice, in which fish are farmed or wild-caught in our oceans and seas. Instead, we will produce real seafood products directly from fish cells, in a way that is healthy for people, humane for animals, and sustainable for our planet.