| Name | Title | Contact Details |
|---|---|---|
Ryan Cerney |
Director of Information Technology | Profile |
Honest to Goodness Flavor™, thats how I remember mealtime growing up on the family farm on the border of North Carolina and Virginia. And thats why today, we only use the finest ingredients in everything we make at Golding Farms. Honest to Goodnes...
We know you care about the future of food, and so do we. That`s why our experienced teams of ingredient specialists, technical experts, bakers, and culinary creators are working to develop innovative products that feed the world today and nourish what comes next for tomorrow. At the center of our efforts is a collaborative approach that brings the best of human insight, hard work, and trusted nutrition together to help our customers – and the future of nutrition – grow.
Q Mixers makes the world`s best carbonated mixers that are proudly served by discerning bars and restaurants across America, as well as sold in grocery and liquor stores nationwide.
Since 1999, IPC has manufactured high-performance temperature-control materials for a large variety of companies around the world. We have spent over a decade studying, perfecting, producing and delivering effective temperature-control packaging to companies shipping medicines, foods and industrial goods worldwide. Starting as a family business in Los Angeles in 1999, IPC started supplying the produce industry in Southern California with the containers, insulation and refrigerant materials required to ship their goods around the world. The company founder quickly recognized the national and global demand for such products, and IPC began to reach out, via trade shows and the internet, to the many industries that require temperature-control packaging around the world. IPC began to grow its extensive manufacturing plant that produces effective temperature-control materials reliably, year-round, day in and day out.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.