| Name | Title | Contact Details |
|---|---|---|
Ryan Cerney |
Director of Information Technology | Profile |
Founded in 2003, Late July Snacks is an independent operated company that offers tortilla chips and crackers made from organic, non-GMO ingredients that the whole family will enjoy. Late July products stand out in a crowded snack aisle, not just because of their delicious taste, but also because of their commitment to sourcing the highest quality ingredients. Led by Founder, CEO and mom Nicole Bernard Dawes, Late July is the fastest growing tortilla chip brand in the country and is proud to have found success without sacrificing its commitments to social or environmental causes. An organic snacks pioneer, Late July is dedicated to its mission to transform the food industry by creating the most delicious snacks in the world using organic and non-GMO ingredients. Late July also believes in giving back and donates 10% of its profits to causes that support healthy children and a healthy planet. The company offers a snack for everyone at the table with a variety of gluten-free, vegan, Kosher and nut free offerings. Late July Organic Multigrain Tortilla Chips, Restaurant Style Tortilla Chips, Classic Crackers and the newest addition, Clāsico Tortilla Chips, are available at retailers nationally.
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.
Royal Food Service is a Southeastern US-based distributor of fresh produce and dairy products. They offer a complete line of perishable products, including fresh fruits and vegetables, fresh dairy, shelled and liquid eggs, fresh squeezed juice, dried f...
Aunt Millie’s is a family-owned bread company based in Fort Wayne, Indiana and operating five bakeries across three states in the Midwest. We specialize in breads, buns, and rolls. One taste and you’ll agree, we don’t just bake bread—we bake m...