CTOs on the Move

The Fresh Factory

www.thefreshfactory.co

 
  • Number of Employees: 0-25
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

Coca-Cola Consolidated

Coca-Cola Bottling Co. The company makes, sells and distributes Coca-Cola products along with other beverages, distributing to a market of 65 million people in 14 states.

Team Four Foodservice

Team Four Foodservice is a comprehensive supply chain consultant to the foodservice industry, offering best of class purchasing, distribution, consulting, and marketing services to restaurants.

Wells International Marketing Group

Wells International Marketing Group is a mid-sized distributor of grocery CPG goods, HBA, and restaurant supply. They are primarily an importer/wholesaler of food, houseware, kitchenware, general merchandise, and grocery retail products located in Sant...

Joy Dog Food

Joy Dog Food is a company that provides high quality dog food for pets and hunting companions. Their dog food is 100% American made and formulated with superior American ingredients in fixed formulas to suit the metabolic needs of any dog.

Produce Safety and Security International Inc

About Produce Safety and Security International, Inc. (PDSC) PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.