CTOs on the Move

Taranis

www.taranis.ag

 
Taranis helps growers and crop consultants make informed decisions throughout the season using a combination of advanced aerial imagery and AI.
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million
  • www.taranis.ag
  • 725, East Main Street
    Westfield, IN USA 46074
  • Phone: 317.804.2031

Executives

Name Title Contact Details

Similar Companies

The Meantime Coffee Co.

Web site created using create-react-app

Omaha Steaks

Omaha Steaks International, Inc., known as Omaha Steaks, is a food retailer.

Health-Ade Kombucha

Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 6,000+ stores nationwide. The company has quadrupled in size each year since its inception and is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business—FOLLOW YOUR GUT!

Mi Rancho

Since the Mi Rancho grocery store first opened its doors in 1939, hard work and passion have brought us success, as we now produce over 4.5 million tortillas a day, roughly 1.3 billion tortillas each year.   We employ true artisan bakers and professionals, with some of our employees having worked here as long as I have. Remaining loyal to our roots, we only use California corn and flour. While we have grown, we refuse to grow into a “tortilla factory.”   Just like we did so many years ago, we continue to follow the authentic techniques to produce delicious tortillas I’m proud to serve to my own family. We can taste the difference and we hope you can, too. Welcome to Mi Rancho.