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National DCP, LLC (NDCP) is a $2 billion purchasing cooperative serving the franchisees of Dunkin’ Donuts. Leveraging more than 30 years of proven expertise in sourcing, purchasing and distribution, our organization is passionate about delivering the best service and products at the lowest price to members. A driver of supply chain innovation, we provide the quality food and beverages people love to more than 8,700 U.S. quick service restaurants. Our expertise goes beyond food sourcing and distribution, as we deliver a comprehensive array of business solutions that range from technology to healthcare. We employ more than 1,700 talented individuals nationwide at our headquarters in Duluth, Georgia and regional distribution centers. From drivers and warehouse employees to specialists in technology, procurement and member service, there are many ways to join our team.
Chia Smash is a company that produces superfood fruit spreads sweetened naturally with dates and powered by chia seeds. Their spreads are Keto, Paleo, and Diabetic friendly, and made using imperfect fruits.
Compass Group plc is a British multinational contract foodservice company headquartered in Chertsey, England.
Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.