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Crowd Cow is a mission-driven startup founded in 2015 with the idea that the most important of food purchases – beef and other proteins – deserves to be associated with high-quality practices, total transparency, and close connection to the independent family farms producing the food. The Crowd Cow model isn`t the norm: In this country, 84% of beef comes from industrialized and factory processes that don`t benefit consumers, small-scale farmers or animals. Today, Crowd Cow offers the most convenient and direct way to purchase from independent and family-owned farms, giving American consumers access to a world of craft beef more diverse and flavorful than most people realize. We`re also creating opportunities for the very best independent producers to reach more customers and to showcase their unique traditions in ways never possible via the internet. Crowd Cow has raised significant investment and has been featured in leading publications including the New York Times, the TODAY Show, Food & Wine, Forbes, the Guardian and more. Crowd Cow allows people to discover and access the highest quality craft beef and meats from small, independent farms with an emphasis on unique flavors and high ethical standards. We are committed to discovering delicious meats and promoting the people who dedicate their lives to producing healthy, premium meat you can trust. Through Crowd Cow, you have a direct connection with the producer and a greater understanding of where your food comes from. At Crowd Cow, we believe craft meat should be enjoyed like wine, with an appreciation for the varieties and a deeper knowledge of the source of the food you consume. Following in the footsteps of other craft food movements, craft meats are full of different stories, flavors, and origins. Join the craft beef movement and learn more at crowdcow.com. We are now offering pasture-raised chicken, heritage pork, and Japanese Wagyu.
Honest to Goodness Flavor™, thats how I remember mealtime growing up on the family farm on the border of North Carolina and Virginia. And thats why today, we only use the finest ingredients in everything we make at Golding Farms. Honest to Goodnes...
Our Mission. At Hostess Brands, LLC, we inspire moments of joy, every day. For more than a century, Hostess ® has been delighting consumers and retail customers with continuous innovation, strategic advancement through partnerships, and profitable growth as a competitive category leader. Our Brands. Our purpose is to build and cultivate a portfolio of brands that resonate with consumers and embody the heart of Hostess, emanating from our five North America bakeries. Some of the iconic brands that Hostess Brands produces are Hostess® Twinkies®, CupCakes, Donettes®, Ding Dongs®, Zingers®, Danishes, Honey Buns, and Coffee Cakes as well as Voortman® cookies and wafers. Our Future. We are working to define the future of snacking through growth strategies that include fortifying our core Hostess brand, expanding into adjacent categories and executing strategic acquisitions. Our Culture. The foundation of our enduring history is our winning growth culture and our people, whose roll-up-your-sleeves spirit is truly inspiring and has kept us on a path of serving as an indelible symbol of American ingenuity.
Headquartered in Le Mars, Iowa, Wells is the largest family-owned privately held ice cream processor in the United States, producing more than 900 ice cream and frozen novelties treats. Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts along with the iconic Bomb Pop® brand. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World® by the Iowa legislature! Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company’s corporate office and two ice cream plants are located in Le Mars. Over 2,500 production, sales, office, and support personnel make up the Wells family. With its state-of-the-art production facilities the company is cited by many industry experts as one of the most technically advanced in the industry.
Bento Sushi is the largest sushi company in Canada. Handcrafted every day, Bento Sushi is always fresh.